Product Details
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Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro!
From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You’ll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making – and make it fun!
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Most helpful customer reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars
Look out! Here comes the Sushi expert...,
By A Customer
This review is from: Sushi For Dummies (Paperback)
After purchasing the book and reading a few of the recipes, I decided to give some of them a try for dinner. The instructions were so easy that I pulled off a sushi dinner for my family that they thought I had practiced making for days. I have taken a sushi making course before, but having the book with me while making dinner proved to be a much needed aid and I am glad I made the small investment. I have also been enjoying the other areas of the book that talk about Sushi Bar manners/etiquette, terms and definitions, and sushi party planning. Most cookbooks I have purchased are just used for recipies and not for reading or cultural education. This dummies book is actually interesting to read from cover to cover and gives the reader more depth than other cookbooks.
2 of 2 people found the following review helpful
4.0 out of 5 stars
Simply the best,
By A Customer
This review is from: Sushi For Dummies (Paperback)
As a sushi fan and amateur chef, I've struggled with this simple but challenging fare for years. This is the handbook I've always wanted. Concise, user friendly, smart and entertaining - here is the book that we've been waiting for.I'm giving copies to friends and keeping mine right by my chopping block and rice cooker.
2 of 2 people found the following review helpful
5.0 out of 5 stars
I don't feel so dumb any more!,
By A Customer
This review is from: Sushi For Dummies (Paperback)
This book is terrific. Sushi is all about technique and the authors have managed to convey those techniques clearly and simply. It demystifies the process and explains all those Japanese terms that I can never remember. I only wish it were bigger (next edition, Wiley???)
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