- Paperback: 150 pages
- Publisher: Weatherhill; 1 edition (Aug 1 1982)
- Language: English
- ISBN-10: 0834801736
- ISBN-13: 978-0834801738
- Product Dimensions: 14.7 x 1 x 22.6 cm
- Shipping Weight: 240 g
- Average Customer Review: 3.6 out of 5 stars See all reviews (5 customer reviews)
- Amazon Bestsellers Rank: #1,233,746 in Books (See Top 100 in Books)
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Product Details |
Product Description
Product Description
Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.
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Customer Reviews
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Most helpful customer reviews
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Dated but workable,
By Brian Connors (Yarmouth, MA) - See all my reviews
This review is from: Sushi Made Easy (Paperback)
The big problem with this book is that it was written in 1982, and American sushi culture has had its own evolutionary path since then. The profusion of maki that dominates American sushi isn't here, which is fine, but it also doesn't mention the omnipresent California roll. That said, it's an excellent book, and I have no doubt that with this book and a few months of intensive practice anyone can become a passable sushi chef. The ingredients are easier to find now than they were, and this book also provides a number of forms of sushi that simply don't get seen much in American sushi bars. You will need other references for some of the esoterica, but this book will have you up and running on the basics quickly, and even if you so choose making some very interesting items that you don't see every day.
4.0 out of 5 stars
Become a sushi chef overnight!,
By A Customer
This review is from: Sushi Made Easy (Paperback)
This is an excellent beginner's book for sushi lovers. Includes beautiful color photos to show the art of presentation and the beauty of the cuisine. It could have included pronuciation tips for some of the words, and the technique described for making nori rolls was awkward (I place strips of filling on rice closer to the center), but otherwise I highly recommend this book.
5.0 out of 5 stars
It`s an excelent book to learn to make sushi,
By A Customer
This review is from: Sushi Made Easy (Paperback)
It's a detailed book to make diferent sushi. I'm proud to buy this book, it's realy good and my friends are hope to learn a new test of it.
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