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Swedish Cakes and Cookies [Hardcover]

Melody Favish
5.0 out of 5 stars  See all reviews (4 customer reviews)
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Book Description

June 17 2008
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.

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Swedish Cakes and Cookies + Great Scandinavian Baking Book
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Product Details

Product Description

From Publishers Weekly

Originally published in 1945, this cookbook has sold over 3.4 million copies in Sweden, according to the publisher, and is now available in the U.S. for the first time. In a country that celebrates most special occasions with a coffee klatch that includes seven different kinds of cookies, this guide has served as a culinary bible. With more than 300 recipes — many of which have been culled from bake-off contest winners—the book is divided into categories like Sweet Breads, Rolls, Rusks and Cakes. Among the popular treats are the buttery wreath and pretzel-shaped cookies familiar to collectors of cookie tins; several variations on Danish pastry; puffy, raisin-studded saffron buns eaten around Christmas time; and Prinsesstärta, an elaborate sponge, preserves, marzipan and cream confection typically found at the coffee klatch. Also included are several gluten-free, egg-free and sugar-free sweets. Though the recipes themselves are short on direction, tips for using the proper equipment and ingredients, and strategies for achieving the desired look and textures, are interspersed throughout. As many American readers have tried Swedish cuisine only at their local Ikea store, this cookbook provides a window to a celebratory culture and its many intriguing flavors. (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Inside This Book (Learn More)
First Sentence
For the best results, you need an oven with a reliable thermostat, so that you can select the correct temperature. Read the first page
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Customer Reviews

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Most helpful customer reviews
Format:Hardcover|Verified Purchase
…..now I can bake just like her. There are even gluten free recipes that are a hit! I recommend it!
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5.0 out of 5 stars I Enjoy this Cookbook Dec 7 2013
By r3m
Format:Hardcover|Verified Purchase
Great cookbook for me, as these are the cakes and cookies I grew up with. Recipes are clear, reliable and easy to follow, and a lot easier to read than my mother's handwritten swedish!
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5.0 out of 5 stars Mamajebet Dec 16 2012
I bought this book because I saw the Swedish version while on vacation and wanted to have an English version. I had tasted Swedish sweet dough in it's forms and wanted to learn how to make it. This is a great book, I have tried many recipes with great success and look forward to trying more. This book has so many recipes you will be hard pressed to try them all.
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5.0 out of 5 stars Canadian Swede Dec 20 2010
After trying to bake from my father and grandmother's Swedish baking books for years, I recieved this book from relatives visiting from Sweden a while back. I absolutly love it! It is really easy to follow and the recipes are exactly what I remember eating from my Farmor's kitchen!! I am actually buying this one for my dad since this book includes so many of his favorite recipes in one book, in English.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.9 out of 5 stars  41 reviews
23 of 23 people found the following review helpful
5.0 out of 5 stars great little / big book Feb. 21 2009
By glouise - Published on Amazon.com
Format:Hardcover|Verified Purchase
A compact book with a nice selection of recipes and a huge number of them for such a small book. Each recipe comes with a colored picture. Some recipes have a small description but with the colored pictures, for many an introduction is not necessary and they don't bother. Nicely laid out with metric and imperial measurements (no conversions or translation needed). I can believe this book has been around for 63 years. It is not pretentious or trendy but packs a lot in a small space and may become what I consider a standby book. One of the ones you reach for and always seem to find something that will work. Also a big plus, most of the ingredients are easy to come by.
20 of 20 people found the following review helpful
5.0 out of 5 stars Excellent Swedish treat book Jan. 29 2011
By jennibean - Published on Amazon.com
Format:Hardcover|Verified Purchase
My family is swedish, and my grandmother has alzheimer's disease. Most of her receipes are in her head or with my mom or aunts. So I decided to try out this book. The first thing I tried was "Grandmothers Saffran buns" They turned out perfectly (maybe even better than my mom's - don't tell her I said that). Then I tried the lace cookies, just like grandmas! The recipes are very easy to follow and there are great tips on making dough and other things.

I love it!!
17 of 17 people found the following review helpful
5.0 out of 5 stars Awesome and diverse. Feb. 21 2009
By Bumblebug - Published on Amazon.com
I found this book at a library and since I am a pastry student, I was thinking it would have a few interesting things in it.

I underestimated how good this book would be. There are so many recipes and a lot of pictures to illustrate what the recipe will look like when completed. And maybe even just to make you salivate.

There is a picture for nearly every recipe. The pictures are medium size and no frills, but I don't mind because this is such a great reference for any devoted baker.

I intend to make some of these items for my portfolio.
9 of 9 people found the following review helpful
5.0 out of 5 stars Best cookbook ever March 8 2010
By WonderEuroTeacher - Published on Amazon.com
This is the best cookbook I've ever used, not a single recipe has failed me, and the result is always a yummy treat, often with not much sugar used. The currant cookies yield about 40 cookies, and only 1/4 c. sugar is called for, they are delicious and not too fattening. This is the next best thing to actually traveling back to Sweden. Now, if only they would get going and publish a book on soups, I'd be set for life.
12 of 14 people found the following review helpful
5.0 out of 5 stars Swedish Cakes and Cookies (Sju sorters kakor) May 13 2008
By I-love-movies - Published on Amazon.com
ICA bokförlag

Hardcover. 5 1/2" x 7 1/2", 192 pages.

Known in Sweden as "Sju sorters kakor," this little book is a modern classic. It has featured cookies, cakes, breads, tortes and other delights of the Swedish cake table since 1945. Available in English for the first time, this book has been modernized and improved over the years. Today's edition, with almost 300 recipes, is a combination of new, modern cakes and pastries, as well as classic favorites. Full-color photographs on every page will inspire even the most reluctant baker to whip up a batch or two of Swedish cookies!
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