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Swedish Christmas Hardcover – Nov 13 2003

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Product Details

  • Hardcover: 156 pages
  • Publisher: Bokforlaget Arena (Nov. 13 2003)
  • Language: English
  • ISBN-10: 9178431778
  • ISBN-13: 978-9178431779
  • Product Dimensions: 15.2 x 1.9 x 22.9 cm
  • Shipping Weight: 680 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,670,285 in Books (See Top 100 in Books)
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Product Description

About the Author

Peter Astrom, photographer and artist from Sweden, has been featured in Time Life Book 60 Years of Photography. They live in New York. NY.

Customer Reviews

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Most Helpful Customer Reviews on (beta) HASH(0x9c0b21f8) out of 5 stars 11 reviews
6 of 6 people found the following review helpful
HASH(0x9ce29e7c) out of 5 stars Beautiful book however, recipes don't seem to be tested. Dec 14 2009
By M Eriksson - Published on
Format: Hardcover
I was given this book as a gift from my Swedish mother-in-law. It is really lovely to look at and I take it out every Christmas to use as reference for our annual Julbord (Christmas feast). The book gives the reader a nice taste of the author's Christmas traditions but doesn't go into too much detail about the origins of the customs which doesn't bother me too much because I only have to ask one of my husband's family members if I have a question. I agree with another reviewer that it would have been nice if the author had included the proper Swedish names for things.

Some of the recipes are really good, like the mumma (which is a concotion of a few types of beer, ginger ale and madeira), the toffee bars and the pink caramels, however several recipes seem to not have been tested. One year I tried making the gingersnaps and something was very wrong-- I had to throw the whole batch out. Today I was drooling over the photo of the coconut tops only to find that there's no coconut listed in the ingredients or mentioned in the recipe (if the Swedish name for the cookies were listed I could look it up!) There are other typos as well and oddly translated words which are rather annoying.

The author seems not realize that many Swedish ingredients can be found at specialty shops and IKEA and relies only on what can be found in American grocery stores for her recipes. This is a plus for someone who doesn't want to be bothered with ordering ingredients however, I think that anyone interested in creating a Swedish Christmas would want it to be as authentic as possible and wouldn't mind searching for some items. She mentions that she left out some fried cookies (struvor) because it's too hard to find the proper tools to make them but that's entirely untrue. You can buy rosette irons right here on Amazon.

Finally, I think that a list of sources at the back of the book would have been a great idea. As I mentioned, there are plenty of Swedish specialty shops on the internet where you can get anything from Julmust (Swedish Christmas soda) to lojrom and it's a shame that those things were left out of the book

All in all I really like this book a lot but the fact that some of the recipes have mistakes is a big no-no to me, hence only three stars.
10 of 12 people found the following review helpful
HASH(0x9c3d7c78) out of 5 stars Delicious, easy and unusual recipes! Nov. 2 2004
By Amazon Customer - Published on
Format: Hardcover
I love this book! I received it as a birthday present and, although it is still just over a month til Christmas, I have already made a lot of the recipes in it. There is a photo for each recipe which is always a bonus and the Christmas stories are funny and well-written. The recipes themselves are absolutely delicious! I have just made the allspice ribs, last week I made the gingerbread sponge cake, just so easy to cook and eat! I would recommend this even to those not celebrating Swedish Jul as the recipes are good year round.
2 of 2 people found the following review helpful
HASH(0x9c3658c4) out of 5 stars Our Swedish Christmas Nov. 30 2007
By George K. Feisel - Published on
Format: Hardcover Verified Purchase
Having made plans this year to have a Swedish Christmas, this book has proven to be invaluable. While the author presents the traditional way the Swedes celebrate Christmas, i.e., beginning with Advent and continuing until well after Christmas Day, my wife and I have decided we will take the best of the traditions and fold them all into one big day of celebration. Of course, the feature of our celebration will be the Smorgasbord. Many, many recipes are presented that sound both tasty and easy to prepare. Our Swedish Christmas will begin early Christmas Eve Day and will include a visit from the Saint Lucia girl, as played by our granddaughter, with her assortment of special rolls. We even have found a St. Lucia crown for her to wear. Our Smorgasbord table will follow many of the suggestions presented in the book.

For anyone interested in having a Swedish Christmas, this book is highly recommended.
HASH(0x9c302bb8) out of 5 stars A Swedish Christmas in America Nov. 30 2007
By Kaye Salverda - Published on
Format: Hardcover Verified Purchase
Not only was the text in this book accurate and helpful, the photography is top notch. I ordered this book for all of my children, so that they can share the content with their families. When they were growing up we observed many of the Swedish Christmas customs. St. Lucia Day, Christmas Eve Dinner. the making of Lefse and Potato Sausage. Each of our children now lives scattered across the United States, only two of them in cities (Minneapolis and Ballard, Washington) where there is a large Swedish population. I love knowing that they will use this book, A Swedish Christmas in America, to pass these customs unto their children, several of them are also teachers, I know that this book will find it's way into their class rooms.
HASH(0x9c2dcf18) out of 5 stars Very informative, down to earth in re Swedish family Christmas celebrations! Dec 29 2014
By lbj - Published on
Format: Hardcover Verified Purchase
This Christmas book is very good! I have a number of other Scandinavian books, cookbooks and otherwise, and although this is more "down to earth" than some others, the presentations are similar enough to others, to ensure its authenticity. I would say that this likely is a book very representative of what most Swedish families, both at home and in America, do and have as a part of their Christmastide celebrations, unless they have a 10* professional chef or caterer among them! There also is quite a bit of interesting cultural information which is seldom or never found elsewhere. I am very pleased to have purchased this book, and I recommend it to anyone interested in common and common sense Swedish family life.