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Sweetness And Power
 
 

Sweetness And Power (Paperback)

by Sidney Mintz (Author) "Our awareness that food and eating are foci of habit, taste, and deep feeling must be as old as those occasions in the history of..." (more)
3.6 out of 5 stars  See all reviews (13 customer reviews)
List Price: CDN$ 17.50
Price: CDN$ 12.78 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
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Inside This Book (Learn More)
First Sentence
Our awareness that food and eating are foci of habit, taste, and deep feeling must be as old as those occasions in the history of our species when human beings first saw other humans eating unfamiliar foods. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Sweetness And Power
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Sweetness And Power 3.6 out of 5 stars (13)
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Customer Reviews

13 Reviews
5 star:
 (3)
4 star:
 (5)
3 star:
 (3)
2 star:
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Average Customer Review
3.6 out of 5 stars (13 customer reviews)
 
 
 
 
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5.0 out of 5 stars fascinating, April 2 2009
By M. Little (Montréal, Québec Canada) - See all my reviews
(REAL NAME)   
This is a fascinating study of how sugar has been woven into our history, culture, political and economic systems and how the industry paved the way for present day capitalism. The scope of the book is very broad and should enlighten anyone with the least curiosity about this commonplace commodity.

Facts aside, the style of writing is a bit wordy, and when it comes to giving his opinion, the author takes his time getting to the point. He is continually using long words when shorter ones would have probably done the job just fine (his favourite seems to be 'eventuate').

On the whole though, it is well worth reading and will change the way you look at sugar forever.
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3.0 out of 5 stars interesting, Nov 11 2003
By A Customer
Mintz's book is a bit hard to understand because he approaches the history of sugar from an intensely anthropological perspective. Basically, he studies the meaning associated with sugar (especially in England) during its centuries-long journey across time and economic class. Sugar began as an upper-class commodity. To have sugar displayed one's wealth and status. It was even endowed with magical and medicinal properties. Through colonialism, however, sugar was supplied to England cheaply and it became an daily part of the lower class English diet. It lost its high-status connotations and became a common day product. Mintz also studies the meanings sugar had in literature and speech, and even its effects today. This book is a worthwhile endeavor, and for anthropology, actually almost a fun read.
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4.0 out of 5 stars How has sugar moved you, Nov 17 2002
By S. Swallow (Seattle) - See all my reviews
(REAL NAME)   
Mintz carefully places implications that sugar has caused human nature and culture to change and the end of his work, after a brief overview of all that we have been doing with sugar or rather sugar has been doing with us for the past 1000 years. MintzÕs work is divided into 5 sections: Food, Sociality and Sugar; Production; Consumption; Power; and finally Eating and Being. Mintz really hopes to build a base of facts to reveal to us how we as a people have identified with and sought to consume sugar over the past 1000 years and how that has affected us.

Sugar is always a labor intensive project, from the mill, to the distillery, to the storehouse and all the laborers it takes to run these places. Mintz discusses how this need for labor caused the British to look to Africa and other places to find cheap or free labor. With sugar came slavery, and those slaves who did the plantation work generally worked in the Caribbean while the product they created was delivered to British aristocracy.

In the mid-1700Õs sugar is made cheaper and more accessible to the lower classes and at this point shifts in its purpose to sweeten food. And as outlined by the upper statistics, sugar only continues to grow in demand. It is interesting that because sugar started as something precious and hard to come by, when it later became more cheap and accessible to the working class it still seemed to uphold that Òrareness.Ó The working class felt like they were increasing in freedom and status as they started to consume sugar. Sugar and like products Òrepresented the growing freedom of ordinary folks,Ó yet did Sugar really mean freedom?

In analysis of MintzÕs thesis I am most convinced that sugar is a powerful force that has moved us historically and today. Sugar production has not only caused the physical relocation, its consumption has caused us to form class and psychological identity around it; today we still live with the power of sweetness in our everyday life, most of the time not giving it a second thought.
Sugar took slaves from Africa to the new world in America. It created identity in the aristocracy and later a manufactured sense of freedom among the working class. Today it continues to grow in its use across the world and has become an everyday commodity. The more fast paced life becomes in the 21st century, the more consumers are drawn to pre-prepared processed foods consistently with high contents of sugar. Sucrose production separated African families in the 1700s, brought class distinction to EuropeÕs families during its shift to capitalism, and now it severs families from eating together at the dinner table with its processed and fast foods. With these implications either we allow sugar to keep moving us, or we move it off the table, out of the cupboard and dump it into Boston Harbor.

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Most recent customer reviews

3.0 out of 5 stars Mixed results
This book could have been so much more. While Mintz presents a wealth of information on a surprisingly important topic, his writing is overly detailed and disorganized.
Published on April 4 2002 by livvie79

4.0 out of 5 stars How meaning morphs depending on class
Mintz's book is a bit hard to understand because he approaches the history of sugar from an intensely anthropological perspective. Read more
Published on Dec 23 2001 by Julie

5.0 out of 5 stars Good Mix of History and Anthropology
Sidney Mintz provides and an excellent background on the impact that sugar has made on humankind in the past 400 years. Read more
Published on Dec 11 2000 by Ian K O'Malley

4.0 out of 5 stars Full of decadence and sweet intrigue
We so often take sugar for granted, discounting its complex historical power and the histories of those responsible for its production, distribution, and commonplace existence in... Read more
Published on Aug 20 2000

5.0 out of 5 stars A fascinating look at the history of sugar
I bought this book simply out of curiousity, and it was marvelous! It really details the ways in which the sugar trade transformed and created the modern world -- I would highly... Read more
Published on Jun 29 2000

3.0 out of 5 stars Informative on the topic, but presented poorly...
Having read Mr. Mintz's 'Sweetness and Power,' I can but conclude that Mr Mintz is obviously knowledgable in the material, but lacks a small number of vital abilities with... Read more
Published on Dec 4 1999 by John Thompson

4.0 out of 5 stars Good case study on commodites and development
I found this book very interesting as I read it for a development anthropology class. Mintz gives a detailed and informative history of the development of sugar as a commodity... Read more
Published on Nov 9 1999

1.0 out of 5 stars SUGAR....SUGAR.....SUGAR........
I didn't find the book anyhow good. It was a plain, bad written, boring history of sugar. History of sugar, I mean, who cares? Read more
Published on May 25 1999

4.0 out of 5 stars Excellent anthrological perspective on history
I read this book for an economic anthropology class. I thought it gave an excellent anthropological perspective on how sugar changed history. Read more
Published on Dec 24 1998

2.0 out of 5 stars Could have fooled me...
I never would have believed that you could fill a 275 page book on such a seemingly mundane subject as...sugar. Read more
Published on Nov 16 1998

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