- Paperback: 192 pages
- Publisher: Book Publishing Company (TN); 1st Trade edition (Jan 1 1996)
- Language: English
- ISBN-10: 1570670196
- ISBN-13: 978-1570670190
- Product Dimensions: 20.3 x 17.8 x 1.2 cm
- Shipping Weight: 318 g
- Average Customer Review: 4.9 out of 5 stars See all reviews (9 customer reviews)
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Amazon Bestsellers Rank:
#105,112 in Books (See Top 100 in Books)
- #13 in Books > Cooking, Food & Wine > Quick & Easy > Cooking for One
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Product Details |
Product Description
Book Description
This book offers you recipes that have the great taste of family-style cooking without all the leftovers and time-consuming preparation you experience with conventional recipes that feed four or more people.
Inside This Book
(Learn More)
First Sentence
Whether you have downsized a formerly large household, are a single-parent, have an alternative living arrangement, share your space with roommates, cook daily or occasionally for one or two children, have always lived by yourself or with just one other person, or are venturing out on your own for the very first time, establishing a system for planning meals and cooking can be a challenge. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Whether you have downsized a formerly large household, are a single-parent, have an alternative living arrangement, share your space with roommates, cook daily or occasionally for one or two children, have always lived by yourself or with just one other person, or are venturing out on your own for the very first time, establishing a system for planning meals and cooking can be a challenge. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most helpful customer reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars
great starter cookbook....,
By "gembbw" (Boston, MA United States) - See all my reviews
This review is from: Table for Two: Meat and Dairy-Free Recipes for Two (Paperback)
This was one of the first Vegan cookbooks I purchased and have used, and continue to use regularly. I bought this book while transitioning to veganism, and found it to be indispensable. I think I've made almost every recipe in the book, all with great results. The recipes are tasty, not to complicated and full of comforting and familiar foods. It also introduced me to some unique Vegan ingredients - which I now use in many recipes. I especially like the index that allows you to search by ingredients. In addition, in following the recipes (and portion sizes), I was able to loose over 180lbs! Just another added benefit of a healthy cooking that Joanne makes so accessible.
4 of 4 people found the following review helpful
5.0 out of 5 stars
My favorite cookbook,
By
This review is from: Table for Two: Meat and Dairy-Free Recipes for Two (Paperback)
I hate cooking...I find it stressful and confusing.Joanne Stepaniak made this book for people like me. I've owned this book since 1999, and it is the one I always turn to. This book has cooking terms and herb substitutions. There is also a guide to cooking various grains and vegetables, so if you are starting out and wondering what to do with millet, this book will help you. New vegans, long time ones, and omnivores will like the recipes. My favorites are Muffin Magic (makes different types of muffins), Aunt Shayna's Potato Cakes, and the unbelievable four ingredients peanut butter cookies. Although this book is geared towards smaller households, the recipes are easily doubled.
3 of 3 people found the following review helpful
5.0 out of 5 stars
Fantastic cookbook!,
By A Customer
This review is from: Table for Two: Meat and Dairy-Free Recipes for Two (Paperback)
This has to be one of my favorite cookbooks. I use it several times a week b/c the portion sizes are perfect for me and the recipes aren't at all time consuming or difficult to make.Joanne is very thorough in the step by step instructions for each recipe. The introduction has alot of great tips, a list of ingredients for stocking a pantry, and suggestions for very basic equipment.This book is great for anyone who is new to vegetarian/ vegan cooking, or doesn't like to spend too much time in the kitchen.
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