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From the Tables of Lebanon: Traditional Vegetarian Cuisine
 
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From the Tables of Lebanon: Traditional Vegetarian Cuisine [Paperback]

Dalal A. Holmin , Maher A. Abbas
4.5 out of 5 stars  See all reviews (6 customer reviews)
List Price: CDN$ 14.93
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Book Description

The cuisine of Lebanon is one of the most diverse in the world. With its unique landscapes, from Mediterranean beaches to mountainous pine forests, a wide range of foods are grown to supply the bounty for Lebanese tables. Much of the best of Lebanese cuisine is vegetarian, and since the use of olive oil is so extensive, it is one of the most heart-healthy, cancer-preventing vegetarian diets known.

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Customer Reviews

6 Reviews
5 star:
 (4)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (6 customer reviews)
 
 
 
 
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4.0 out of 5 stars Wonderful Vegetarian Book, Aug 7 2002
This review is from: From the Tables of Lebanon: Traditional Vegetarian Cuisine (Paperback)
I must first preface that I am not a vegetarian. I am third generation Lebanese-American and love Lebanese food, so people are always sending me cookbooks, and this book was just such a gift. This book has some very good recipies, however, I found some of them incomplete or difficult to follow. Having cooked Lebanese food myself now for a few years, I have been able overcome these difficulties. I highly recommend this books version of Fattoush and it's two Lentil Soup recipies. Those three recipies stand out the most. The food in this cookbook is healthy and very tasty. If you live in an are where fresh produce is readily available here is a book that can help you use it all.
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5.0 out of 5 stars Quite Pleased!, Aug 10 2001
By 
merrymousies (Waterford, VA USA) - See all my reviews
(TOP 1000 REVIEWER)   
This review is from: From the Tables of Lebanon: Traditional Vegetarian Cuisine (Paperback)
This is a great cookbook. The recipes are all pretty simple - one thing I like (haven't tried it yet but I will) is that there are even some hand drawn pictures on how to do stuffed grape leaves. I do wish there were some more "stories" with the recipes. I enjoy getting to read about the foods and have some context in this cookbook you pretty much just get the recipes. But they're good and straightforward. I've recently been turning into a vegetarian (for ethical reasons but the health benefits are great too) and I was looking for a cookbook that would replace my lebanese cookbook that is more meat focused. Thos one does it for me and I completely feel comfortable wiith giving up my old standby. I guess because the recipes are straightforward (i.e, not a lot of extra embellishment) it give the chef more leeway to throw in a few extra spices here and there which I enjoy doing. I certainly recommend it and I'm psyched to have it as part of my collection.
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5.0 out of 5 stars Absolutely delightful!, Jan 30 1999
By A Customer
This review is from: From the Tables of Lebanon: Traditional Vegetarian Cuisine (Paperback)
"From The Tables of Lebanon" is an absolute culinary delight. Every recipe is authentic. Every recipe is delicious! My husband and I loved this vegetarian book and use its recipes often. Bravo to both authors!
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