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Tacos: Authentic, Festive & Flavorful [Paperback]

Scott Wilson

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Book Description

Sept. 15 2009
Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos. From old standby dishes to taco truck favorites to more ambitious varieties like the Spicy Hot Fudge Taco, this book contains something for every fan of a dish that's both simple and soul-satisfying. Taco obsessive Scott Wilson includes such delights as tacos de cazuela (a slow-cooked filling heaped straight from the pot onto tortillas), sautŽed tacos, and fried tacos. Along with meat and vegetarian options, recipes include appropriate sides, salsas, drinks, and desserts. Featuring color photographs throughout, this complete cookbook also discusses how to make tortillas from scratch and contains sidebars that explore the more exotic tacos and ingredients, and a guide to creating your own taco party.

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Product Details

  • Paperback: 112 pages
  • Publisher: Sasquatch Books (Sept. 15 2009)
  • Language: English
  • ISBN-10: 1570616124
  • ISBN-13: 978-1570616129
  • Product Dimensions: 20.3 x 17 x 1.5 cm
  • Shipping Weight: 272 g
  • Amazon Bestsellers Rank: #942,188 in Books (See Top 100 in Books)

Product Description

About the Author

Scott Wilson maintains an online taco journal. He lives in Williams, OR.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.9 out of 5 stars  8 reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars Taco Mania Oct. 22 2009
By heidi larson - Published on Amazon.com
Format:Paperback
I just received my copy of Scott Wilson's book Tacos, and I am absolutely delighted. I am a good cook who loves cooking authentic Mexican food. I am drooling. This book will add depth and dimension to my taco skills. Wilson's pursuit of taco truck cuisine and home style Mexican food is very similar to my own love affair the food of Mexico.

Heidi Larson
1 of 1 people found the following review helpful
5.0 out of 5 stars Amazing Taco recipes and tricks of the the taco trade! Oct. 28 2009
By lizzyb - Published on Amazon.com
Format:Paperback|Verified Purchase
i am a lover of cookbooks, and this one caught my eye! I love the in-depth recipes, the "taco tips" and the outcome of all the tacos i have made from the book so far! thank you Mr. Wilson for sharing your culinary knowledge with us! I also did a search on the internet on this book and found the website [...], a great companion site to the book!
5.0 out of 5 stars Finally, I am eating great Mexian food in Seattle! Jan. 18 2011
By Qawagamuie - Published on Amazon.com
Format:Paperback
Thank you, Scott Wilson! We live in Seattle where the Mexican food is just bad. There is no lack of taco trucks and we have tried about a dozen of them at this point, but we are always disappointed. I am picky and spoiled after traveling in Mexico and spending a lot of time eating at great Mexican restaurants in the San Francisco Bay area. This book has given my husband and I the power to make great Mexican food at home (we have pretty good luck finding all the ingredients here). We have made most of the salsas and are really enjoying cooking with the different types of peppers. This is a great book - you can't find recipes like this on the internet!
5.0 out of 5 stars I love this little book Aug. 13 2013
By Barbara Larson - Published on Amazon.com
Format:Paperback|Verified Purchase
great recipes! a true celebration of the taco, complete with "how to throw a taquiza" (taco party). Tacos, garnishes, cocktails and side dishes from simple and traditional to exotic marinades with coffee and red wine (which were so well received at our taquiza that we chefs were left sniffing an empty pot!). Enjoy!
5.0 out of 5 stars Good book Feb. 11 2013
By María Dolores - Published on Amazon.com
Format:Paperback|Verified Purchase
It has very good recipes and very well explained the best variety of tacos and that accompany them but very few photos but are easy-to-follow recipes.

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