Tagine: Spicy stews from Morocco and over one million other books are available for Amazon Kindle. Learn more
CDN$ 15.12
  • List Price: CDN$ 20.95
  • You Save: CDN$ 5.83 (28%)
FREE Shipping on orders over CDN$ 25.
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
Add to Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Tagine Hardcover – Aug 15 2007


See all 5 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Hardcover
"Please retry"
CDN$ 15.12
CDN$ 7.57 CDN$ 10.81

Join Amazon Student in Canada



Frequently Bought Together

Tagine + Tagines & Couscous + 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
Price For All Three: CDN$ 53.29

Show availability and shipping details

  • In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details

  • Tagines & Couscous CDN$ 20.65

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details

  • 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments CDN$ 17.52

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details


Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE

Product Details

  • Hardcover: 64 pages
  • Publisher: Ryland Peters & Small (Aug. 15 2007)
  • Language: English
  • ISBN-10: 1845974794
  • ISBN-13: 978-1845974794
  • Product Dimensions: 19.8 x 19.9 x 1.2 cm
  • Shipping Weight: 295 g
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #93,782 in Books (See Top 100 in Books)


What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.0 out of 5 stars
Share your thoughts with other customers

Most helpful customer reviews

Format: Hardcover Verified Purchase
Excellent recipes - really enjoy this book. I would highly recommend this to everyone who enjoys experimenting with a new way of cooking.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Hardcover Verified Purchase
I am a little disappointed in the book There are many recipes which call for lamb.I understand lamb is used a great deal in Moroccan cuisine. However as it is such an expensive meat to buy I rarely do so.I would have liked to see more recipes for chicken and vegetarian. The book also has less recipes than I anticipated.To date I ahe not tried any so will see how it goes wen I do.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Hardcover
Ghillie Basan wrote a brief but approachable book to explore Moroccan cuisine. I found the Lamb and Chestnut recipe very different than expected. The kitchen smelled like cinnamon for hours, certainly not hard to enjoy. The dish turned out a bit sweet for my tastes but interesting nevertheless. Looking forward to trying more from this book!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
2 of 2 people found the following review helpful By Michele Stanley on Oct. 30 2011
Format: Hardcover
I have enjoyed cooking the occaisional Moroccan dish for many years, but after a trip there in 2009, I decided to expand my repertoire. These recipes are easy to follow and reliable. If you don't live in a city where some ingredients are readily available, you may need to make some items at home (preserved lemons & rad el hanout). I've had many dinner parties and always have requests for the recipes. If you enjoy cooking, this is a great book!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
By Doug W. Murray on Aug. 3 2011
Format: Hardcover Verified Purchase
Using a tagine is complex and the worst fear is that every time you use one the flavors are going to be the same as the last time you made something. This book is helpful in ensuring each dish has its own purpose and flavors. It is well written and presented.

Doug Murray
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.

Product Images from Customers

Search


Feedback