Tagine Hardcover – Aug 15 2007
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About the Author
Ghillie Basan is a food writer and restaurant critic who runs workshops for cooks in the Scottish highlands. She has written a number of books on classic cuisines of the Middle East and South-east Asia. Tagine is her first book for Ryland Peters & Small.
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Excellent recipes - really enjoy this book. I would highly recommend this to everyone who enjoys experimenting with a new way of cooking.Published 24 months ago by Sharon