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Tagine Greats: 100 Delicious Tagine Recipes, the Top 100 Moroccan Tajine Recipes - Second Edition [Paperback]

Jo Frank
4.5 out of 5 stars  See all reviews (2 customer reviews)
Price: CDN$ 21.89 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Dec 11 2009
The first edition of this book is regarded as a classic in its field. Now, in an expanded and updated version with 20 NEW recipes, Jo Frank once again presents a step-by-step guide to the World's best Tagine recipes.

If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a must have.

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.

There is an excellent recipe for Tagine of Okra and Tomatoes and a wonderful Vegetable Tagine with Sliced Apricots at the back of the book. My favorite tagines are the slightly sweet ones with dates, prunes, apricots and the different types of nuts that are added toward the end of the cooking time. There is also a wonderful Lamb Tagine With Apricots, Olives and Buttered Almonds. There is also a really nice minced beef tagine with wonderfully tasting preserved lemons which are very easy to make yourself.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!! Definitely great comfort food during winter. And don't forget the couscous!

This fabulous book trumps the first edition, which is a bestseller.


Frequently Bought Together

Tagine Greats: 100 Delicious Tagine Recipes, the Top 100 Moroccan Tajine Recipes - Second Edition + 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments + Tagines & Couscous
Price For All Three: CDN$ 60.06

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Most helpful customer reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars good, easy recipes Nov. 4 2012
By Liz
Format:Paperback
Includes both recipes for putting your tagine in the oven and on the stovetop. Common ingredients. No pictures though. Pretty good book overall.
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5.0 out of 5 stars Tagine Greats Second Edition June 25 2013
Format:Paperback|Verified Purchase
Just purchased a Tagine and this book is must have! Full of delicious recipes cannot wait to try. Not complicate ingredients and easy to follow instructions. Worth the purchase!
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 3.0 out of 5 stars  6 reviews
10 of 10 people found the following review helpful
1.0 out of 5 stars "Tagine" cookbook April 13 2010
By C. Vernon - Published on Amazon.com
Format:Paperback|Verified Purchase
I'm very hesitant to review this cookbook because it is so bad! I have never seen such a poorly organized, poorly edited book in my life (and I've lived quite a few decades). I own many, many cookbooks--too many to count--but this is the worst one I've ever laid eyes on. There is not a single picture in it. The ingredient lists are incomplete, i.e. it lists measurements but not the name of the ingredient! Hello! Oven temperatures are only given in Celsius, not Fahrenheit. Many of the recipes give weights only, not our usual cup and tablespoon and teaspoon measurements. I think you get the idea. I returned the book to Amazon, and to their credit they gave me a full refund. I wish I could have given it zero stars.
2 of 2 people found the following review helpful
4.0 out of 5 stars Poor formatting-Good recipes May 27 2010
By Julia - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
I agree with the other reader who said the formatting on the kindle was horrendous. It is. The sentences run into each other and they are at uneven levels across the page. However, this is not the book's fault; it is whomever transcribes it fault. The recipes are delicious, and I didn't really need pictures-a stew is a stew (pretty much a tagine is a slow cooked stew). The one inconsistency I noticed was that sometimes the recipes were in grams and some recipes were in cups and tbsp. A previous reviewer stated the oven temp was in Celsius but I didn't notice. I know at least one recipe uses Fahrenheit. Overall- good recipes, poor formatting.
1 of 1 people found the following review helpful
4.0 out of 5 stars Great Recipes - Work on Formatting! Jan. 30 2010
By The Harvest Moon Storyteller - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
The cookbook is really quite fabulous but the Kindle formatting is less than acceptable. Lists of ingredients "interrupt" one another; you can see ingredients should appear across from each other but mesh together and some are cut out. The recipes, the introduction and the instructions are all wonderful and will continue to work around the oddly written recipes.
5.0 out of 5 stars recipes rock! Sept. 14 2013
By shoemaven - Published on Amazon.com
Format:Paperback|Verified Purchase
the formatting may be awful but the recipes are excellent!! i have used this book many times and have never been disappointed with any of its recipes
2.0 out of 5 stars When I saw the "this fabulous book..." on the back cover I couldn't stop laughing. Dec 21 2012
By Amazon Customer - Published on Amazon.com
Format:Paperback|Verified Purchase
I see better written and formatted student papers on a daily bases and I' not even exaggerating. So much so, first I thought I received an draft copy by mistake. (I have the printed edition not the e-book one.)
For the 20 buck I paid for it, I'd say it is 2-4 times overpriced.
The only reason I'm not returning it because the recipes included look promising, so there is your two stars.
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