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Tagines & Couscous Hardcover – Feb 1 2010

4.6 out of 5 stars 10 customer reviews

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  • Tagines & Couscous
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  • Norpro Heat Diffuser
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  • 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
Total price: CDN$ 53.66
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Product Details

  • Hardcover: 144 pages
  • Publisher: Ryland Peters & Small (Feb. 1 2010)
  • Language: English
  • ISBN-10: 1845979486
  • ISBN-13: 978-1845979485
  • Product Dimensions: 24.2 x 20 x 1.6 cm
  • Shipping Weight: 658 g
  • Average Customer Review: 4.6 out of 5 stars 10 customer reviews
  • Amazon Bestsellers Rank: #71,334 in Books (See Top 100 in Books)
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Product Description

About the Author

Martin Brigdale is a well-known British photographer specializing in food. He has photographed many cookbooks in England and the Untied States, including Foods of Greece, The Mediterranean Pantry, Michel Roux Desserts, and French Country Cooking. He is an enthusiastic home cook and loves to travel.

Working with the very best authors, photographers and stylists, RPS and CICO Books produce outstandingly beautiful books on homes & gardens, food & drink, children's activities, weddings, pregnancy & babies, craft, health and mind, body and soul, and elegant stationery and gifts.


We aim to capture, in words and pictures, those elements of life that give the greatest pleasure: sharing the perfect meal with friends, baking a batch of cookies with your children on a lazy Saturday and a home that makes you happy every time you open the front door.



Peter Cassidy has photographed a number of titles on the Ryland Peters & Small list and is one of the finest food photographers in Europe.


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Customer Reviews

4.6 out of 5 stars
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Top Customer Reviews

Format: Hardcover
Length: 3:34 Mins
I received a tagine for Christmas and decided to buy Tagines & Couscous by Ghillie Basan as my first Moroccan cookbook. I was so impressed with the photography and the quality of the recipes that I decided to make a video review showing not only the book but also several of the dishes that I made using this excellent, authentic cookbook. I hope that you find it helpful.
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Format: Hardcover
Beautiful pictures! Recipes easy to follow (with or without a tagine). Recipes have excellent explanations for those of us in North America.
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Format: Hardcover Verified Purchase
I received a tagine for Christmas last year (2012) from my brother and used this book to make my second dish: the butternut squash tagine with almonds and sultanas. It turned out looking just like photo. I modified it slightly, adding black-mustard seed to the olive oil at the beginning to give it an additionally nutty flavour.

I also tried it with a spice melange from a seller in BC, listed here in Amazon: Sultana Spice World Blends. They also have a Ras el Hanout and a "Moroccan Magic" blend. These were so fragrant that when they arrived in a bubble-wrap package, we could smell them through it. Delicious! I used the "Hot Hot Maroc" with additional roasted cumin and grated ginger too. Today is -30C outside and this was a perfect, toasty, cozy dish for dinner.

http://www.amazon.ca/shops/A1OB0B497TGIE0
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Format: Hardcover Verified Purchase
This book is nicely illustrates, and gives a lot of history about the cuisine. I highly recommend it for all skill levels.
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Format: Hardcover Verified Purchase
Everything in this book I have tried has been fantastic, flavourful and relatively simple to prepare. As a newcomer to tagine cooking I am hooked! The buttery couscous recipe is worth the price on it's own.
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