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Martin Brigdale is a well-known British photographer specializing in food. He has photographed many cookbooks in England and the Untied States, including Foods of Greece, The Mediterranean Pantry, Michel Roux Desserts, and French Country Cooking. He is an enthusiastic home cook and loves to travel.
Working with the very best authors, photographers and stylists, RPS and CICO Books produce outstandingly beautiful books on homes & gardens, food & drink, children's activities, weddings, pregnancy & babies, craft, health and mind, body and soul, and elegant stationery and gifts.
We aim to capture, in words and pictures, those elements of life that give the greatest pleasure: sharing the perfect meal with friends, baking a batch of cookies with your children on a lazy Saturday and a home that makes you happy every time you open the front door.
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Use my tagine quite a bit. Recipes are easy to follow and tasty.Published 6 months ago by Norman Lapierre
If only I cooked with my tagine all the time I'd be able to try more of these great recipes. Easy to follow and great pictures. Very easy way to slow cook great mealsPublished 20 months ago by Paul Logan
All the recipes I have made are easy to follow and really yummy. Beautiful pictures. I bought one for a friend as a gift and they are enjoying as much as I am.Published on July 4 2013 by aussi