Tagines & Couscous Hardcover – Feb 1 2010
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your e-mail address or mobile phone number.
About the Author
Martin Brigdale is a well-known British photographer specializing in food. He has photographed many cookbooks in England and the Untied States, including Foods of Greece, The Mediterranean Pantry, Michel Roux Desserts, and French Country Cooking. He is an enthusiastic home cook and loves to travel.
Working with the very best authors, photographers and stylists, RPS and CICO Books produce outstandingly beautiful books on homes & gardens, food & drink, children's activities, weddings, pregnancy & babies, craft, health and mind, body and soul, and elegant stationery and gifts.
We aim to capture, in words and pictures, those elements of life that give the greatest pleasure: sharing the perfect meal with friends, baking a batch of cookies with your children on a lazy Saturday and a home that makes you happy every time you open the front door.
Peter Cassidy has photographed a number of titles on the Ryland Peters & Small list and is one of the finest food photographers in Europe.
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
|Length: 3:34 Mins|
I also tried it with a spice melange from a seller in BC, listed here in Amazon: Sultana Spice World Blends. They also have a Ras el Hanout and a "Moroccan Magic" blend. These were so fragrant that when they arrived in a bubble-wrap package, we could smell them through it. Delicious! I used the "Hot Hot Maroc" with additional roasted cumin and grated ginger too. Today is -30C outside and this was a perfect, toasty, cozy dish for dinner.
Most recent customer reviews
Tried 2 of the recipes, one was great and the other was quite bad.Published 3 days ago by Jerry Freiman
Use my tagine quite a bit. Recipes are easy to follow and tasty.Published 11 months ago by Norman Lapierre
If only I cooked with my tagine all the time I'd be able to try more of these great recipes. Easy to follow and great pictures. Very easy way to slow cook great mealsPublished on Dec 31 2013 by Paul Logan
All the recipes I have made are easy to follow and really yummy. Beautiful pictures. I bought one for a friend as a gift and they are enjoying as much as I am.Published on July 4 2013 by aussi