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Tapas: 80 Classic and Contemporary Recipes Hardcover – Jan 15 2009


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Product Description

About the Author

Joanna Farrow has worked as a freelance writer for several food magazines and has written a diverse range of cookery books for Hamlyn, including Easy Celebration Cakes, Simply Cadbury's Chocolate, Fish and Cake. She also styles food for book, magazine and advertising photography.

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