Buy Used
CDN$ 2.55
Used: Very Good | Details
Condition: Used: Very Good
Comment: Ships from the USA. Please allow 2 to 3 weeks for delivery.  Light wear to edges and pages. Cover and spine show no easily noticeable damage. A tradition of quality and service.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Tarts: Sweet and Savory Paperback – Jul 24 2007


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
CDN$ 34.45 CDN$ 2.19

Best Books of 2014
Unruly Places, Alastair Bonnett’s tour of the world’s most unlikely micro-nations, moving villages, secret cities, and no man’s lands, is our #1 pick for 2014. See all


Product Details

  • Paperback: 144 pages
  • Publisher: -No Imprint- (July 24 2007)
  • Language: English
  • ISBN-10: 1845975553
  • ISBN-13: 978-1845975555
  • Product Dimensions: 23.4 x 22.6 x 1 cm
  • Shipping Weight: 454 g
  • Amazon Bestsellers Rank: #1,354,237 in Books (See Top 100 in Books)

Product Description

About the Author

Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places is Sicity and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Food" and "Travel". Her other books for Ryland Peters & Small include "Tarts", "Bruschetta", and "Salmon".

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4 reviews
5 of 5 people found the following review helpful
Thank you Ms. Clark! April 8 2010
By PastryChefLin - Published on Amazon.com
Format: Paperback
I bought this book from Books for Cooks while still studying at Le Cordon Bleu in London. I used the drunken pear recipe, after making some modifications, for part of the plated dessert product I had to produce for my final patisserie diploma exam. During the final exam, I proceed to cook the pears in red wine and cinnamon and one of the chef instructors walked into the exam room, took a sniff and noted that the air smelled like Christmas.

I love this book. The quantities are in weights, not volumes, which is much appreciated. I've found so much inspiration and encouragement from this book. Thank you Ms. Clark for this great resource!
6 of 7 people found the following review helpful
Excellent Resource for Making Tarts Sept. 7 2007
By Leonard Mayer - Published on Amazon.com
Format: Hardcover Verified Purchase
The Tarts book has numerous delicious recipes. What is outstanding about this book are the pictures. There are step by step pictures showing how to make pastry dough like puff pastry. For every tart there is a recipe with directions as well as a beautiful, colored illustration to coax you into making that tart. The pictures are macro quality so you can see it with your eyes and taste it with your imagination. Yummy!
3 of 3 people found the following review helpful
Tarts Sept. 19 2008
By Jennie Wren - Published on Amazon.com
Format: Paperback Verified Purchase
Visual, easy to follow receipes. The pastry making instructions are particularly good. Yummy sweet & savory receipes, everything I have cooked has turned out looking very professional.
0 of 1 people found the following review helpful
disappointed Jan. 15 2010
By Artista - Published on Amazon.com
Format: Paperback Verified Purchase
While I like the exhaustive instructions for making the pastry, the real reason I bought the book was for savory tart recipes. I found the selection of savory tart recipes disappointing. They are more like quiches, and not what I was looking for.

Look for similar items by category


Feedback