- Hardcover: 136 pages
- Publisher: Ten Speed Press (Sep 1 1995)
- Language: English
- ISBN-10: 0898157560
- ISBN-13: 978-0898157567
- Product Dimensions: 27 x 21.9 x 1.7 cm
- Shipping Weight: 767 g
- Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
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Amazon Bestsellers Rank:
#901,734 in Books (See Top 100 in Books)
- #69 in Books > Cooking, Food & Wine > Regional & International > Asian > Pacific Rim
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Product Details |
Product Description
Book Description
Food lovers know that Australia is the next outpost on the culinary frontier--and that the charming Bathers Pavilion Restaurant, on the beach at Balmoral, is at the forefront of the New Australian Cuisine. Located in a historic building, this unique restaurant and its cuisine have drawn visitors from around the world since it opened in 1988.
Here you will find eclectic dishes blending tastes from the Pacific Rim with Mediterranean accents and the freshest local herbs and produce to create a signature style that has won glowing reviews from visitors and critics alike. Indeed, the New York Times praised the Pavilion's harbour-view setting and "sumptuous" desserts, adding that "the menu and wine list are as outstanding as the view."
This cookbook presents more than 70 of the restaurant's most popular dishes. Innovative and refined, these recipes are also surprisingly easy to prepare in the home kitchen, using ingredients readily available in any supermarket.
Sumptuous colour photography and illustrations provide a sense not only of the food, but of the restaurant's striking interior and ambience--the casual, Mediterranean feel that has come to define the New Australian Style. Additional chapters offer fresh, exciting breakfast ideas, information on preparing various kitchen basics and condiments, and notes on Australian cookery and ingredients. Whether you're seeking unique, cutting-edge cuisine or beautiful, healthy presentations, this cookbook is sure to delight. --Amazon.com
Inside This Book
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First Sentence
YOU can make this dish a few days before it is required and reheat it as desired. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
YOU can make this dish a few days before it is required and reheat it as desired. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most helpful customer reviews
4.0 out of 5 stars
A Taste of Australia,
By A Customer
This review is from: A Taste of Australia: The Bathers Pavilion Cookbook (Hardcover)
A well produced book,it contains a lot of recipes which have ingredients found mainly in Australia.Being an Aussie I can assure you we do not eat Crocodile Burgers or Kangaroo Roast; But if you have an inkling for this sort of stuff,this is the book.
4.0 out of 5 stars
Quite a treat, mate!,
By A Customer
This review is from: A Taste of Australia: The Bathers Pavilion Cookbook (Hardcover)
I've only given the book a quick look, but the recipes are quite unusual and sound delicious. The book contains lovely photos of the restaurant which produced these recipes. It makes me ready to go down under!
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.0 out of 5 stars (2 customer reviews) 2 of 3 people found the following review helpful
4.0 out of 5 stars
A Taste of Australia,
By A Customer - Published on Amazon.com
This review is from: A Taste of Australia: The Bathers Pavilion Cookbook (Hardcover)
A well produced book,it contains a lot of recipes which have ingredients found mainly in Australia.Being an Aussie I can assure you we do not eat Crocodile Burgers or Kangaroo Roast; But if you have an inkling for this sort of stuff,this is the book.
1 of 6 people found the following review helpful
4.0 out of 5 stars
Quite a treat, mate!,
By A Customer - Published on Amazon.com
This review is from: A Taste of Australia: The Bathers Pavilion Cookbook (Hardcover)
I've only given the book a quick look, but the recipes are quite unusual and sound delicious. The book contains lovely photos of the restaurant which produced these recipes. It makes me ready to go down under!
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