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Taste Buds and Molecules: The Art and Science of Food With Wine Hardcover – Sep 28 2010


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Product Details

  • Hardcover: 216 pages
  • Publisher: McClelland & Stewart (Sept. 28 2010)
  • Language: English
  • ISBN-10: 0771022530
  • ISBN-13: 978-0771022531
  • Product Dimensions: 22.5 x 22 x 2.4 cm
  • Shipping Weight: 885 g
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #68,673 in Books (See Top 100 in Books)
  • See Complete Table of Contents


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8 of 8 people found the following review helpful By sdelaney on Nov. 26 2010
Format: Hardcover
A fascinating explanation and exposition of food-food and food-wine matching based on aromatic compounds in common. It is presented reasonably clearly, despite the amount of technical language and information necessary.

A lot of repetition can be forgiven as necessary to maintain the context for the reader. It is not an index of food and wine matches, rather it creates a foundation for personal exploration. Perhaps one of the best parts are the creative recipe and matching suggestions that encourage you to explore the ideas and concepts on your own. I would say this book is oriented toward the person very keen on fine cooking and dining, and fine wines.
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2 of 2 people found the following review helpful By Paul on Feb. 16 2012
Format: Paperback
This book goes into the complexities of matching foods with other foods and foods with wine - it explains scientifically in great detail why foods and wines work togegeter. The only compaint I have is that there is no index so it is very difficult to find a specific food item that you may want to use. This is a great reference book.
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1 of 1 people found the following review helpful By emilie116 on March 10 2013
Format: Paperback Verified Purchase
Je n'ai jamais reçu l'article même s'il a été commandé en octobre 2012. J'aimerais un remboursement ou que le vendeur communique avec moi, merci.
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1 of 1 people found the following review helpful By Captain Solo on Dec 24 2011
Format: Hardcover
This book is excellent. Its not only applicable to wine. The book is an excellent source of inspiration for flavor combinations in recipes.
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