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Taste Buds and Molecules: The Art and Science of Food With Wine
Francois Chartier (Author) Average Customer Review:   (3)
In Stock This item ships for FREE with Super Saver Shipping. CDN$ 39.99 CDN$ 25.07
Quill & Quire
The authors of 3 Chefs are all highly regarded toques. Michael Bonacini co-owns a slew of Toronto-area restaurants, including the top-rated Canoe and the family-friendly Oliver & Bonacini chain. Massimo Capra, owner of Mistura and Sopra, is one of Toronto’s best Italian chefs. Jason... Read More |
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