Buy Used
CDN$ 5.01
+ CDN$ 6.49 shipping
Used: Good | Details
Condition: Used: Good
Comment: This is an Ex - library copy first page might be missing or damage. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Taste of China Paperback – Dec 15 2003


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
CDN$ 15.94 CDN$ 5.01

Summer Clearance on Books Books That Make You Think





Product Details

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
Worth the Money March 9 2015
By Daniel Martin - Published on Amazon.com
Verified Purchase
I picked this book up on a bargain version, after watching its price yo-yo up and down for some time. While I haven't made any of the recipes, I thought I would post so others knew what it contained.

The chapters are as follows: Soups and appetizers, fish and seafood, meat, poultry, vegetables, salads, noodles, rice dishes, desserts, and sauces & sambals.

While the title implies it is a taste of China, you will find the recipes spread across much of Asia. There recipes are mostly from China, but also from Thailand, Japan, Vietnamese, and Indonesian. I am sure they are from some other countries as well, but that is all I could clearly see.

The soup, noodles and rice sections are quite nice, with recipes from what we may see in restaurants to those more typical from China. Some of the more typical Chinese recipes using ingredients not easily found have been "Westernized" so anyone can find what is necessary to make them.

There are a few pages of introduction to Chinese ingredients and spices, and a few on food preparation. Then there are are around 240 pages of recipes. These recipes are well laid out, have impressive pictures, and clear ingredients and directions. As a visually oriented person, seeing large, clear pictures makes this book a good tool, and I have already found several recipes put on my to-make list.

Look for similar items by category


Feedback