- Paperback: 112 pages
- Publisher: Lethe Press (December 2003)
- Language: English
- ISBN-10: 1590211006
- ISBN-13: 978-1590211007
- Product Dimensions: 21.1 x 13.7 x 1 cm
- Shipping Weight: 136 g
- Average Customer Review: 4.2 out of 5 stars See all reviews (5 customer reviews)
- Amazon Bestsellers Rank: #842,812 in Books (See Top 100 in Books)
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Product Details |
Product Description
Product Description
Serendib: one of the many names for Sri Lanka, Ceylon, Taprobane -- an island nation south of India, rich in tea and spices, vegetables, fruit and fish, possessing a complex multicultural cuisine. A Taste of Serendib is a collection of unexpected, delightful, fortunate flavors, forty-five recipes to tantalize your tastebuds and satisfy your stomach.
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Customer Reviews
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Most helpful customer reviews
1.0 out of 5 stars
not very good,
By A Customer
This review is from: A Taste of Serendib (Paperback)
It's probably a good tip to never use a cookbook by someone who doesn't know that a potato is a vegetable......otherwise, not the best of food.
5.0 out of 5 stars
Excellent Food,
By A Customer
This review is from: A Taste of Serendib (Paperback)
I had the good fortune of being the author's housemate for a number of years, and enjoying her cooking. Her Sri Lankan recipes produce wonderful results. She even taught me (confirmed bachelor who hadn't yet learned to cook) a few recipes, so I can tell you she's very good at step-by-step instruction as well.
5.0 out of 5 stars
A great place to begin...,
By james foster (tallahassee, florida United States) - See all my reviews
This review is from: A Taste of Serendib (Paperback)
This book is a great place to begin for those of us who are not familiar with Sri Lankan food. The introduction explains the basics and the recipes are clear, and if all else fails there is a link to the authors web page for questions.
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