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Taste of Tanzania: Modern Swahili Recipes for the West [Hardcover]

Miriam R. Kinunda


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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars  9 reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars big up Feb. 16 2014
By Iska - Published on Amazon.com
Format:Hardcover|Verified Purchase
Thank you for writing this book.
Definitely it is A MUST HAVE cook book.
Good preservation of Modern Swahili recipes
2 of 2 people found the following review helpful
5.0 out of 5 stars Great book with lots of vegetarian recipes Jan. 16 2014
By Romo - Published on Amazon.com
Format:Hardcover|Verified Purchase
Beautiful book with tasty recipes. Even though the book has been created for omnivores, it has a lot of phenomenal vegetarian recipes, and I plan to purchase additional copies for my veggie family members and friends. Delighted to have found it.
1 of 1 people found the following review helpful
5.0 out of 5 stars Simply great! Feb. 7 2014
By Fred - Published on Amazon.com
Format:Hardcover|Verified Purchase
Excellent cookbook. Authentic and mouth watering recipes. Miriam did a fantastic job getting all these plus the picture together. Love it!
1 of 1 people found the following review helpful
5.0 out of 5 stars OUR BEST KITCHEN COOKBOOK FOR 2014 Jan. 18 2014
By DIDI VAVA - Published on Amazon.com
Format:Hardcover|Verified Purchase
It is a very educative book on how to prepare our Tanzanian food.My wife and children love the simplicity of the instructions.The pictures are so clear and it is durable hard cover.
5.0 out of 5 stars Best Swahili Cookbook on Amazon! Aug. 6 2014
By Peter J. Glenn - Published on Amazon.com
Format:Hardcover|Verified Purchase
I've spent years living in Tanzania (and my wife is from there). We've been looking for a great book of Swahili recipes for years and never found one that was of much quality.

"Taste of Tanzania" is created at a high standard of quality when it comes to easy to use instructions, photos, and even background on Swahili cuisine.

The one thing I'd love to see in future editions is notes on Serving Size.

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