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A Taste of Wyoming: Favorite Recipes from the Cowboy State and over one million other books are available for Amazon Kindle. Learn more
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Condition: Used: Good
Comment: Moderate wear on cover and edges. Minimal highlighting and/or other markings can be present. May be ex-library copy and may not include CD, Accessories and/or Dust Cover. Good readable copy.
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A Taste of Wyoming: Favorite Recipes from the Cowboy State Hardcover – Apr 1 2008

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Product Details

  • Hardcover: 126 pages
  • Publisher: Farcountry Pr (April 1 2008)
  • Language: English
  • ISBN-10: 1560374586
  • ISBN-13: 978-1560374589
  • Product Dimensions: 26.2 x 22.4 x 2 cm
  • Shipping Weight: 816 g
  • Amazon Bestsellers Rank: #931,292 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on (beta) 16 reviews
6 of 6 people found the following review helpful
A truly elegant, gourmet quality, kitchen cook friendly, culinary collection April 2 2008
By Midwest Book Review - Published on
Format: Hardcover
Sometimes cookbooks can be as much fun to simply browse through as they are inspiringly instructive to prepare meals from. Such is the case for Pamela Sinclair's compendium of Cowboy State recipes and Paulette Phlipot's full page, full color photographs that comprise "A Taste Of Wyoming". Of special note is the 'Guidelines for Recipes' which is for the benefit of the novice high altitude kitchen cook and baker. The recipes themselves are organized into sections devoted to Breakfast & Brunch; Appetizers & Snacks; Salads & Sides; Soups & Stews; Main Courses; Desserts & Sweet Treats. The photography is as spectacular as the dishes are enticing. Contributed by some of the best chefs from some of the finest dining establishments Wyoming has to offer, the recipes range from Blue Ribbon Caramel Cinnamon Rolls; Pancetta-Wrapped Chicken Livers; Winter Root Vegetable Hash; and Blue Corn Tortilla Soup; to Bison Tenderloin with Blue Cheese Sauce; Roast Duck Breast with Apple and Sun-Dried Cranberry Chutney; Sea Scallops with Frizzled Spinach, Carrots, and Citrus Beurre Blanc; and Sour Cream Cherry Pie. "A Taste Of Wyoming" is a truly elegant, gourmet quality, kitchen cook friendly, culinary collection that would grace any personal, professional, or community library cookbook collection.
5 of 5 people found the following review helpful
Make room for this one! April 13 2008
By Sandra Faust - Published on
Format: Hardcover
Make room for this one! I have so many cookbooks I now discipline myself to sell or donate one or more for each new addition. A Taste of Wyoming is worth giving up at least ten. Pamela Sinclair honors culinary art and her state with a feast for body, mind, and spirit. With the talent of a top chef, she combines prized recipes with seasonings of fascinating people and places, then garnishes with historical photos and local lore. The presentation is made perfect by the photography of Paulette Phlipot. Be it a mountain meadow or a crusty scone, the images are joyous. These two women have created a work of excellence which is as practical and easy to use as it is fun to read. The cook who uses this book will please herself and others. Hurrah for Sinclair and Phlipot! Hurrah for wonderful Wyoming and wonderful food!
4 of 4 people found the following review helpful
A Wyoming Treasure June 7 2008
By Barbara Prokop - Published on
Format: Hardcover
Wyoming may be the "Cowboy State", but this is not stereotypical cowboy fare. "A Taste of Wyoming" sparkles with eye-appealing sophistication. Pam Sinclair has compiled a real Wyoming treasure with a compilation of Wyoming history and regional cuisine. The book showcases Pam's meticulous research and dedication. Every recipe is a "must try". Paulette phlipot's photography is beautifully done and adds to the overall impact of this delightful cookbook.
3 of 3 people found the following review helpful
A Must Have April 22 2008
By Jerri M. Fulkerson - Published on
Format: Hardcover
As a cook who regularly tries variation of recipes and love to try new recipes, this cookbook is a must have in the kitchen. The book gives a wide variety of meals for everyone. It is so very nice to be able to prepare a meal from a top rated Chef. The Venison Stew is truely incredible as well as Scalloped Sweet Potatoes. Every recipe I've tried has been a big hit with my family. I can't wait for the next cookbook from Ms. Sinclair.
3 of 3 people found the following review helpful
A Lovely 'Picture' of Wyoming Cuisine June 5 2008
By L. G. Vernon - Published on
Format: Hardcover
This ia a beautiful book. The photographs alone are worth the purchase. Pam's recipes and the comments included from other Wyoming writers make A TASTE OF WYOMING a keeper. It is so lovely, I jot the recipes down before using them, so I don't have to take the book into my often messy and always busy kitchen.