- Paperback: 240 pages
- Publisher: Hippocrene Books (January 2005)
- Language: English
- ISBN-10: 0781810841
- ISBN-13: 978-0781810845
- Product Dimensions: 23.2 x 16 x 1.9 cm
- Shipping Weight: 454 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
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Most helpful customer reviews
5.0 out of 5 stars
An excellent survey of changing Catalan food styles,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Tastes Of The Pyrenees Classic And Modern (Hardcover)
The Pyrenees region blends both French and Spanish cuisine and culture, offering dishes which are a product of different cultural traditions. Both traditional and modern dishes from the region are included in Tastes Of The Pyrenees, Classic And Modern Range from Catalan Beef Stew and Oxtail Stew to Lobster and Rabbit with Lemon Butter. An excellent survey of changing Catalan food styles emerges. No photos, but the dishes are relatively easy to reproduce and don't need them.
5.0 out of 5 stars
Interesting reading and practical recipes,
By A Customer
This review is from: Tastes Of The Pyrenees Classic And Modern (Hardcover)
I enjoyed that these recipes don't take all day to prepare, yet they are very authentic. The history of the region, wines and cultural influences are all addressed in this book as well, it's more than just a bunch of recipes! A nice addition to my cookbook collection.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (2 customer reviews) 5 of 5 people found the following review helpful
5.0 out of 5 stars
An excellent survey of changing Catalan food styles,
By Midwest Book Review - Published on Amazon.com
This review is from: Tastes Of The Pyrenees Classic And Modern (Hardcover)
The Pyrenees region blends both French and Spanish cuisine and culture, offering dishes which are a product of different cultural traditions. Both traditional and modern dishes from the region are included in Tastes Of The Pyrenees, Classic And Modern Range from Catalan Beef Stew and Oxtail Stew to Lobster and Rabbit with Lemon Butter. An excellent survey of changing Catalan food styles emerges. No photos, but the dishes are relatively easy to reproduce and don't need them.
3 of 3 people found the following review helpful
5.0 out of 5 stars
Interesting reading and practical recipes,
By A Customer - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Tastes Of The Pyrenees Classic And Modern (Hardcover)
I enjoyed that these recipes don't take all day to prepare, yet they are very authentic. The history of the region, wines and cultural influences are all addressed in this book as well, it's more than just a bunch of recipes! A nice addition to my cookbook collection.
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