Review
"All good gardeners know healthy plants start with healthy soil. But why? And how? In Teaming with Microbes Lowenfels and Lewis reveal the new research in the most practical and accessible way." Kym Pokorny, The Oregonian (
The Oregonian )
"For years, we've thought of the 'food chains' in our environment. Lowenfels and Lewis explain an even more wonderful idea: the 'soil food web.' Read Teaming with Microbes and keep it or give it to the library so others may learn of this astounding way to grow vegetables, trees, lawns." (
Rockland Courier-Gazette )
Sure, it's a gardening book, but it has all the drama and suspense of an extraterrestrial thriller. A cast of characters without eyeballs or backbones. Battle scenes with bizarre creatures devouring one another. Only this book is about as terrestrial as it gets. Debra McKinney, Anchorage Daily News, September 14, 2006 (
Anchorage Daily News )
"Sure, it's a gardening book, but it has all the drama and suspense of an extraterrestrial thriller.... Read this book and you'll never look at soil the same way." (
Anchorage Daily News )
"The authors have given gardeners an inside scoop on the scientific research supporting organic gardening." (
Washington Gardener )
"This book has all the best dirt on all the best dirt. It...explains the basics of good soil practices, and it's written especially for home gardeners." (
Seattle Post-Intelligencer )
"[This book] is a must read for any gardener looking to create a sustainable, healthy garden without chemicals." (
Detroit News )
It is exciting that the revelations herein are the tip of the iceberg in the complex, microscopic world of our soil that will unfold in the coming decades. (
B & B Magazine )
Product Description
Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals.