Encyclopedia of Food Science, Food Technology and Nutrition, 8-Volume Set by Macrae (Jan 1 1993)
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Drying Technology in Agriculture and Food Sciences by Arun S. Mujumdar (Nov 2000)
The Taste of Bread by Raymond Calvel, Ronald L. Wirtz and James J. MacGuire (Apr 30 2001)
- Front Matter: ... single library on baking technology in North Amer- ica, I was ... See a random page in this book.