Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Texas Cowboy Kitchen Hardcover – Jun 30 2003


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
CDN$ 77.22 CDN$ 13.38

Best Canadian Books of 2014
Stone Mattress is our #1 Canadian pick for 2014. See all

Customers Who Bought This Item Also Bought



Product Details

  • Hardcover: 1 pages
  • Publisher: Ten Speed Press (June 30 2003)
  • Language: English
  • ISBN-10: 0972449507
  • ISBN-13: 978-0972449502
  • Product Dimensions: 21 x 2.9 x 26.1 cm
  • Shipping Weight: 1.5 Kg
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #2,995,970 in Books (See Top 100 in Books)

Customer Reviews

4.5 out of 5 stars
5 star
1
4 star
1
3 star
0
2 star
0
1 star
0
See both customer reviews
Share your thoughts with other customers

Most helpful customer reviews

Format: Hardcover
It has been a ton of fun looking through my newest cookbook!! I have even tried a couple of the recipes! The addition of the Smith photos (from the Amon Carter Collection) is a huge bonus...they add a dimension to the book that is unique but somehow essential. Ever since I got the first Reata cookbook I've thought it could not be improved upon. I was dead wrong. Everyone I have showed this book to has had the same reaction...it is the most appealing "cookbook" they have ever seen! The reason I put the word in quotes is that it is to everyone who has seen it much more than a recipe binder and that is what I like about it best. It is one part history, one part food, sprinkled with Texana, a story unfolding from a passionate soul. Fire up the stove and gather 'round!! It's time to eat!!
Congratulations, Grady!! You have much to be proud of!!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
By A Customer on Dec 3 2003
Format: Hardcover
This is a gorgeous, coffee table-type cookbook with its beautiful historic photos of cowboys and Texas. But the recipes are also terrific. Spears is a famous chef, but the recipes are very home cook-friendly. And lots of Texas favorites, like an updated version of Frito pie with venison chili. Only one I didn't like that much was a Dr Pepper cake. But the meat recipes are great. So are the campfire cocktails!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4 reviews
6 of 6 people found the following review helpful
Beautiful, and great recipes Dec 3 2003
By A Customer - Published on Amazon.com
Format: Hardcover
This is a gorgeous, coffee table-type cookbook with its beautiful historic photos of cowboys and Texas. But the recipes are also terrific. Spears is a famous chef, but the recipes are very home cook-friendly. And lots of Texas favorites, like an updated version of Frito pie with venison chili. Only one I didn't like that much was a Dr Pepper cake. But the meat recipes are great. So are the campfire cocktails!
7 of 8 people found the following review helpful
A New Frontier in American Cooking!! Oct. 14 2003
By Tim Schorn - Published on Amazon.com
Format: Hardcover
It has been a ton of fun looking through my newest cookbook!! I have even tried a couple of the recipes! The addition of the Smith photos (from the Amon Carter Collection) is a huge bonus...they add a dimension to the book that is unique but somehow essential. Ever since I got the first Reata cookbook I've thought it could not be improved upon. I was dead wrong. Everyone I have showed this book to has had the same reaction...it is the most appealing "cookbook" they have ever seen! The reason I put the word in quotes is that it is to everyone who has seen it much more than a recipe binder and that is what I like about it best. It is one part history, one part food, sprinkled with Texana, a story unfolding from a passionate soul. Fire up the stove and gather 'round!! It's time to eat!!
Congratulations, Grady!! You have much to be proud of!!
GREAT IN EXCELLENT CONDITION April 8 2013
By shirley moore - Published on Amazon.com
Format: Hardcover Verified Purchase
book was in excellent condition and a great gift for my son the cook in the family, we will all enjoy this book
4 of 7 people found the following review helpful
Sorry but no real Texas Cowboy that I have ever known would cook any of this May 14 2006
By Naomi Manygoats - Published on Amazon.com
Format: Hardcover
I love the beautiful photos of real cowboys- a nice pictorial history. I am sure the recipes actually taste good, and I am not accusing Grady of not being a real cowboy, I am sure he was. But sadly to me, he continues the trend of taking traditional food, which was fairly simple and tasty in itself, and re-inventing it to make it fancy restaurant fare. Like Barbecued Quail Tamales with Avocado Cream. I ordered it looking for some classic dishes. I started to order another of his books, that has a great title- just what I am looking for, but now really don't think so. I am sorry- a lot of people would love this, the contents just don't seem to go so well with the title. Perhaps 'The Modern Texas Kitchen' would have been better.

Well, I wrote the above quite a long time ago. My palette has been greatly expanding lately, and I would dearly love to try most of the recipes in this book, and in fact I will try to make some of them very soon! Still not the campfire and chuck wagon food I was expecting, but I think it will be amazing to eat nonetheless!


Feedback