It's not surprising that authors/partners Alisa Smith and James MacKinnon's attempt to eat locally for one year--that is, consume only foodstuffs cultivated and harvested within 100 miles of their Vancouver pad--became a sensation first on the web and then in book form. As the green movement catches fire worldwide, heaps of people are discovering with alarm (as the authors did) that most meals consumed by North Americans travel a planet-busting average of 1,500 miles from farm to plate.
While no one denies that New Zealand lamb served with Peruvian asparagus, California lettuce and German Riesling is mighty fine and ridiculously affordable at present, it's also a fact that the cost detailed on the supermarket receipt does not reflect the true cost (environmentally, politically, socially, spiritually) of hauling that bounty across the globe.
Indeed, Smith and MacKinnon's local (and thus, seasonal) eating experiment reveals all sorts of truths that are disturbing, debatable, fiercely readable and enormously important for the welfare of our environment. Readers are bound to see themselves in the authors' shoes throughout 100-Mile Diet, never more so than at the start of the trial when Smith and MacKinnon hit the local grocery store looking for chow that meets their criteria.
"There was nothing there for us. Nothing. It would be a year without ice cream. A year without salad dressing. A year without all-purpose flour, soup mix, olives, olive oil, Miracle Whip. Without ketchup, Cheerios, Peek Freans Fruits Cremes, peanut butter, Rip-L-Chips, Philadelphia cream cheese, Tabasco sauce, Campbell's Chunky New England Clam Chowder, creamed corn, Minute Main orange juice, no-name cola, Eggos, bulk pine nuts, Orville Redenbacher's popcorn, chipotle peppers, High Liner Multigrain Tilapia Fillets "
"A single supermarket today may carry 45,000 different items; 17,000 new food products are introduced each year in the United States. Yet here we were in the modern horn of plenty, and almost nothing came from the people or the landscape that surrounds us. How had our food system come to this?"
Underpinning the drama of the authors' quest to discover whether eating locally is even possible is their own 14-year romantic relationship, which teeters on the edge of collapse throughout the year. The 100-Mile Diet is a revelation and required reading for anyone who eats. Cheap grub will never look so cheap again.--Kim Hughes --This text refers to an out of print or unavailable edition of this title.
“Nothing you eat will look the same! This inspiring and enlightening book will give you plenty to chew on.”
—Deborah Madison, author of Local Flavors: Cooking and Eating from America’s Farmers’ Markets
“The 100-Mile Diet is inspiring in its honest striving to discover what has been all but lost.”
—The Gazette (Montreal)
“Engaging, thoughtful essays packed with natural, historical and personal detail.”
—The New York Times
“A highly readable, sometimes funny, and very personal book–with just the right nutrient content of hard fact to balance the spice of memoir.”
—Times Colonist (Victoria)
Great book realistically detailing the ups and downs of living the 100-mile diet. Its encouraged me to eat local where I can, but does not make me feel guilty for NOT eating local... Read morePublished on Oct. 13 2010 by BR
Great read for anyone interested in local eating or wondering what it's all about. Authors trace their own journey over a year of 100% local eating and give lots of information... Read morePublished on Sept. 14 2009 by Kristine Brisson
I loved this book! Well written, funny, thought provoking - and all without being holier than thou. I have recommended it to many, and now find myself checking all food sources -... Read morePublished on April 4 2008 by S. Ellis
I followed the original serial of articles in the Tyee (an online newspaper) and felt that the premise behind the 100 mile diet is in itself inherently flawed. Read morePublished on May 19 2007 by Roger Leroux