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Product Description
Product Description
Think of food that s made for enjoying in the company of family and friends. Food that offers a limitless variety of ingredients, flavors and cooking styles - and, best of all, is amazingly easy to prepare. What have you got? Fondue, of course!
Now, with The 125 Best Fondue Recipes, you can explore a whole new world beyond the familiar cheese and chocolate fondues. Discover the possibilities of hot oil fondues with tantalizing recipes such as Ginger Beef Fondue, Zesty Lime Chicken and Tempura Cauliflower. Experience savory broth fondues such as Mongolian Hot Pot, Honey Garlic Chicken Fondue and Thai Pork Fondue in Lemongrass Broth. These fondues not only taste great, but are kind to your waistline!
Of course, no fondue book can ignore the traditional favorites. And here cheese fondue gets an innovative spin with recipes such as Emmentaler Fondue with Caramelized Shallots and Cheddar Cheese and Beer Fondue. Similarly, no true fondue meal is complete without a chocolate-, fruit- or liqueur-based dessert. So you'll want to sample such decadent finishes as Bittersweet Chocolate Fondue, White Chocolate and Toffee or Cherries Jubilee Fondue.
And because fondues are all about dipping (and tasting!), it only makes sense that The 125 Best Fondue Recipes features some 20 dips and sauces that are specially designed to complement the recipes in the book. Also included are menu planning suggestions, a guide to using and maintaining different types of fondue pots, as well as tips and techniques for making your next fondue meal an event to remember.
For the new or experienced fondue maker, The 125 Best Fondue Recipes is the complete resource.
About the Author
Ilana Simon is a respected and experienced food writer and editor. This is her first cookbook.
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Most helpful customer reviews
5.0 out of 5 stars
Excellent!,
By joan zyla (sask. canada) - See all my reviews
This review is from: The 125 Best Fondue Recipes (Paperback)
As a novice fonduer, this was the first fondue cookbook I looked at to get me going. It is so helpful with little tips about how to do everything. The suggestions for pairings with sauces and the recipes for sauces are excellent. I use the sauce recipes for serving meat in other ways too. Absolutely every recipe I have tried from here has been fantastic. The recipes for broth are spot on! I highly recommend this book to anyone who is interested in an entertaining evening with fondue.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Great book if you are looking for lighter recipes!,
By Anneke (Ontario Canada) - See all my reviews
This review is from: The 125 Best Fondue Recipes (Paperback)
I recieved this book as a gift and it is awesome! If you are are looking for the new lighter broth recipes for fondue this book has a wealth of them along with fabulasly quick easy dipping sauces! But of course there are also the more traditional oil and desert recipes for those "cheat on your diet" days.
2 of 3 people found the following review helpful
5.0 out of 5 stars
Great Recipes!!!,
By
This review is from: The 125 Best Fondue Recipes (Paperback)
This book has some really great recipes in it! Some of the recipes are: Spicy Mexican fondue, Four Cheese and Artichoke fondue, Creamy Garlic Onion and Herb fondue, Cheesecake fondue, White Chocolate fondue, and Heavenly Chocolate fondue. That is just some of the delicious recipes in it. There are recipes for oils, broths and sauces also. I recommend this book to anyone who is looking for some new yummy recipes!
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