Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can be prepared in a half-hour.Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids' Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts. 'The 30-Minute Vegan' also provides at-a-glance cooking charts, kids' favorite dishes, and exciting menu suggestions for every occasion—making this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.
The 30-Minute Vegan
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Review
Named a “Top Ten Vegan Cookbook” by VegNews, July/August 2010
Rory Freedman, coauthor of the New York Times bestseller Skinny Bitch
“A must-have for every kitchen, The 30 Minute Vegan is everything a cookbook should be—these recipes are fast, easy, and ridiculously good.”
Ellie Krieger, RD, best-selling author of So Easy: Luscious Healthy Recipes for Every Meal of the Week and host of Food Network’s Healthy Appetite
“This book is filled with delicious, exciting, healthful recipes that are accessible for everyone. You'll love it whether you're a vegan, or you just want to eat like one once in a while.”
John Robbins, author of The Food Revolution and Diet for a New America
“One of the very best vegan cookbooks of all time. Fabulous recipes, healthy food, clear directions, and delicious results!”
Jennifer McCann, author of Vegan Lunch Box and Vegan Lunch Box Around the World
“Don’t let a lack of time keep you from making a healthy choice! These quick, delicious recipes will see you through even the busiest mealtimes with good taste and style.”
Michael Bernard Beckwith, author of Spiritual Liberation: Fulfilling Your Soul’s Potential
“The 30-Minute Vegan is not only a culinary delight for vegetarians and vegans, it appeals to people who relish a meal that luxuriates the palate and satisfies the spirit.”
Arthur H. Brownstein, M.D., M.P.H., author of Healing Back Pain Naturally and Extraordinary Healing
“Mark Reinfeld and Jennifer Murray have written a classic, practical guide to preparing exquisitely tasteful, healthy vegan food that is ideal for busy folks of today. Every home will be enriched by having this book in the kitchen. It is suitable for daily meals prepared for family members, as well as special holiday celebrations.”
HungryVegan.com, 7/9/09
“The 30 Minute Vegan has found a permanent home in my kitchen, where its pages will quickly become worn, torn, and stained.”
VegNews, August 2009
“The 30-Minute Vegan, is a fail-safe cookbook designed to save you time and eliminate stress in the kitchen. With a well-planned collection of fast, simple, and healthy recipes, the duo is determined to keep home dining diverse and your diet in tip-top shape.”
Vegetarian Journal
“The husband and wife team share their passion for vegan cooking in a new, quick-and-easy cookbook…Plenty of tips and resources are offered throughout.”
About the Author
Mark Reinfeld , co-founder of the acclaimed Blossoming Lotus vegan restaurants, is the co-author of the multi-award-winning 'Vegan Fusion World Cuisine'. Jennifer Murray is co-owner of the Blossoming Lotus restaurant and the co-author, with Reinfeld, of 'The Complete Idiot's Guide to Eating Raw'.They live on Kauai, Hawaii.
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Customer Reviews
Most helpful customer reviews
15 of 15 people found the following review helpful
By emmits momma
Format:Paperback
I have quite a large collection of vegan cookbooks, and this one is hands down my favourite. It beats Veganomicon, easily, as it is more reliable, and the recipes are simple and consistently awesome. So far, everything has been a massive hit, and several recipes from this book have found their way into our family's rotation of weekday meals and snacks. The mac and cheese, fajitas, pepitas, almond butter smoothie, and the best vegan pancakes I've ever had, are just a few items that have blown us away. I love that there is not a ton of soy used in recipes, and that there are many raw recipes, and raw adaptations to cooked ones. I highly recommend this book to anyone- long time vegan, carnivore, or anyone in between. It's fantastic!
8 of 8 people found the following review helpful
By Kirste Roche
TOP 1000 REVIEWER
Format:Paperback|Amazon Verified Purchase
As another reviewer said about this book, it is the best vegan/vegetarian cookbook I have found yet. I've been reading through it recipe-by-recipe with a gigantic, excited grin on my face since I opened it tonight. I have NEVER found a cookbook that had me underlining every single recipe to try later...every one looks like pure gold! From chilaquiles (mmm my favorite food when I went to Mexico) to coconut-line banana bread, monk bowls, live mango gazpacho, thai green curry, mac n cheese, peanut butter balls and more, this book has all kinds of unique and classic-but-veganized recipes. I've never seen so much goodness in one book and I cannot wait to try every one of these!
3 of 3 people found the following review helpful
By Sandra
Format:Paperback
I have been looking to be healthier as a person and this book is great for anyone who doesn't have a lot of time. I have been Vegan for a month and a half now and feel better. This is a book for people trying to be healthy again.
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4.4 out of 5 stars
Most recent customer reviews
4.0 out of 5 stars
Not bad but not impressed.
I was not blown away by the taste of the recipes but the tips and tricks for cooking are very useful. I like how they also present raw recipes. Read more
Published 28 days ago by Brigitte
4.0 out of 5 stars
Not Enough Pictures
The book has a nice hand feel which is important to me. I find however that there are only a couple of photographs and I get lost in the print, page after page. Read more
Published 1 month ago by Carol Anderson
5.0 out of 5 stars
quick and easy
I bought this for my daughter and so far so good - she like pictures and the 30 minute guideline
Published 3 months ago by Leerluck
3.0 out of 5 stars
hardcore!
I bought this book to give me some inspiration with my dairy and gluten free diet. It has done that but I could see it being of much better value to a vegan. Read more
Published 12 months ago by April
5.0 out of 5 stars
You need it!
Really useful book! To be able to make recipes in 30 mins or less is quite nice!! Wonderful stuff to do, plus, it's tasty! :)
One of the best vegan cookbook I've bought!!
One of the best vegan cookbook I've bought!!
Published 22 months ago by Amy
5.0 out of 5 stars
Fabulous
Tasty, quick and healthy. I highly recommend this cooking book for anyone who loves food, vegan or not.
Published on Jun 19 2010 by Eliza Prevost
5.0 out of 5 stars
Great book for any level of cooking ability.
I love this book. It is easy to read cover to cover. There are great recipes that always turn out and taste great. Read more
Published on Jan 30 2010 by Erin E. Fletcher
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