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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Any Skill & Living the Good Life Hardcover – Nov 20 2012


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Frequently Bought Together

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Any Skill & Living the Good Life + The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman + The 4-Hour Workweek, Expanded and Updated: Expanded and Updated, With Over 100 New Pages of Cutting-Edge Content.
Price For All Three: CDN$ 65.17


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Product Details

  • Hardcover: 672 pages
  • Publisher: New Harvest; 1 edition (Nov. 20 2012)
  • Language: English
  • ISBN-10: 0547884591
  • ISBN-13: 978-0547884592
  • Product Dimensions: 4.4 x 19.7 x 24.1 cm
  • Shipping Weight: 1.7 Kg
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (37 customer reviews)
  • Amazon Bestsellers Rank: #2,317 in Books (See Top 100 in Books)

Product Description

Review

“Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious.”
— Nick Kokonas, Co-Owner, Alinea, Next, The Aviary

“Wildly inventive.. [a] rangy, obsessive immersion in food and its many wonders. [T]he tools needed to learn to cook well can be deployed in every manner of endeavor, from skinning a deer to memorizing a deck of cards. The author distills them into minimal, learnable units and examines how to order the units so as to keep readers engaged in their endeavors. Ferriss is a beguiling guide to this process, at once charmingly smart aleck-y and deadly serious, and he aims to make readers knowledgeable and freethinking.” Kirkus Reviews 

About the Author

Tim Ferriss is author of the #1 New York Times best sellers The 4-Hour Workweek and The 4-Hour Body. He’s been called “The Superman of Silicon Valley” by Wired, one of Fast Company’s “Most Innovative Business People” and “the world’s best guinea pig” by Newsweek, which ranked him in its top 10 “most powerful” personalities on the 2012 Digital 100 Power Index. He is an adviser and faculty member at Singularity University, based at NASA Ames Research Center, which focuses on leveraging accelerating technologies to address global problems. Tim’s work has been featured in The New York Times, Forbes, The Economist, and The New Yorker, among many others.

Customer Reviews

4.2 out of 5 stars

Most helpful customer reviews

3 of 3 people found the following review helpful By William on Dec 16 2012
Format: Hardcover Verified Purchase
The 4-Hour Chef is a great and massive book, but just like The 4-Hour Body, it's often filled with stories that won't really help you in any shape or form and only serve to make the book look much longer than it actually is.

The advices are amazing, mind you. They're comprehensive, simple, and really easy to follow, but I felt like there was still a lot of fluff talk and the book could've easily been 100 or 200 pages shorter without losing anything of value.

Would definetly recommend!
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16 of 19 people found the following review helpful By J. Young on March 25 2013
Format: Kindle Edition
As someone with severe ADHD reading this book made my brain ache, it's informative, insightful, witty and a complete unmitigated mess. The literary version of a having a migraine while being locked in a drum and a very angry person with a hammer trying to open it all at the same time....maddening. Whoever edited, and copy wrote this should take less psychotropic substances while doing their job....

So it starts at the beginning( I am still not sure how I made it past page 100 but I was intrigued) with a foundation on the authors approach to learning disparate skills using compressed learning. Ok great I like learning new things too, why not double dip. The anecdotal detours can be a little odd but have a point...then we get a warning "other cook books start by telling you to buy all this expensive crap you shouldn't have to buy"(paraphrased) and then proceeds to tell you the authors approved and essential list of expensive things he wants you to buy( with some alternatives that can be considered economical) and the list comes at quite a hefty sum once you add it all up(500$ blender, 400$ sous vide bath, 150$ knife,) it was a little much, not for me I personally had most of the items already, it was the hypocrisy it was just not needed and left a bad feeling.....

And that feeling was justified by the ENTIRE "Wild" section, I bought what I thought was at its base a guide to help me be a better cook, maybe a healthier one...what use would I have with an entire section devoted to outdoor survival, firearms, legal explosives, hunting knives, along with the varied ways to kill small fowl with my bare hands, and how to eviscerate and quarter my very own freshly shot deer!!!!! And where I need to go to find said deer and which gun I should shoot them with.....
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5 of 6 people found the following review helpful By Patrick Gagnon on Dec 4 2012
Format: Hardcover Verified Purchase
Tim Ferriss' enticing new book, the 4-Hour Chef, is THE-BEST-Cook-Book Ever. Makes a man out of you and chef out of every man. It's graphically awesome and chockful of tips, from impressing a girl with your cooking to saving her life by surviving in the wild. A must read for anyone who wants to learn how to learn, be it about cooking, life or just living an adventure from cover to cover.
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1 of 1 people found the following review helpful By Bill on Dec 11 2012
Format: Hardcover Verified Purchase
Very interesting book, covering far more than just cooking. It is basically "how to be good at anything, using cooking as an example". It is hard not to be motivated after reading this book.
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Format: Hardcover Verified Purchase
Brilliant book, it teaches you SO much more then just dishes, and the ones it does teach have a purpose; to teach you a specific skill required to become a competent chef.

All the other sections, including hunting and how to break down your kill, eating insects and a practical guide to meta learning really keep you interest up.

You should absolutely buy this, especially if you liked 4 Hour Work Week or 4 Hour Body.
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7 of 9 people found the following review helpful By FredInVancouver on Dec 3 2012
Format: Hardcover Verified Purchase
This book is visually stunning, easy to read, endlessly entertaining, easy to navigate and contains a ton of immediately useful information. A must read and a 'must keep it handy' kind of book. I've already put a clear plastic film on the book to protect my investment.

[...]
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Format: Hardcover Verified Purchase
Another great read from Tim Ferriss. It greatly enhanced my kitchen skills in a fun, easy way and added several new regular meals/snacks to my food rotation. Beyond the cooking sections, a ton of useful info on advanced learning of new skills and languages. I reopen this book weekly since completion, well worth your time
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2 of 3 people found the following review helpful By sedgewick on Jan. 28 2014
Format: Hardcover
Maybe a coincidence, but Timothy Ferriss seems to have it in for the number 4 - the hard cover issue weighing just under 4 pounds on my kitchen scale. Unfortunately this fact does not make the book any better. What is it supposed to be anyway? Reference? Collected Ferrissian wisdom cum self indulgence? Random trivia made into a stew for self actualization? He cobbles together such diverse fields, one wonders why there isn't also a treatise on the finer points of Kama Sutra, but please, this is America, - much safer to give plenty of room to guns! In case you wonder how they make their appearance: Well, in a section on huntin' and 'survival', of course. While Ferriss' trivia-runaway through 671 pages obviously has to offer some useful tips on the various subjects he covers, most could be obtained much easier through a simple web search.

I utterly fail to see the purpose of this book, even less so why it should be a bestseller. There is, astonishingly, a UK edition. A French edition? Mon Dieu, impossible!
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