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Tim Ferriss is author of the #1 New York Times best sellers The 4-Hour Workweek and The 4-Hour Body. He’s been called “The Superman of Silicon Valley” by Wired, one of Fast Company’s “Most Innovative Business People” and “the world’s best guinea pig” by Newsweek, which ranked him in its top 10 “most powerful” personalities on the 2012 Digital 100 Power Index. He is an adviser and faculty member at Singularity University, based at NASA Ames Research Center, which focuses on leveraging accelerating technologies to address global problems. Tim’s work has been featured in The New York Times, Forbes, The Economist, and The New Yorker, among many others.
Extremely detailed book on things that matter when cooking. In my house we use it as a reference to all things cooking. Would make a great house warming gift too!Published 2 months ago by Robert Bouchard
I was disappointed as my expectations were not met and what I received instead was a testimony to the cleverness and success of the author. Read morePublished 5 months ago by Larry
A lot to digest in this book, most of it does not apply to me nor would I do most of the things presented inside. Still a very good read.Published 7 months ago by Tes
This was the worst book I have purchased. It was not funny...it was extremely misleading. I am interested in cooking not Tom foolery. This should have a disclaimer. Read morePublished 11 months ago by Donna Mae
Some of the recipes are a little weird, but some interesting food-related information and recipes.Published 11 months ago by Debora
Love this book! Arrived as promised in good condition and promptly.Published 16 months ago by Dawn B.