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“Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious.”
— Nick Kokonas, Co-Owner, Alinea, Next, The Aviary
“Wildly inventive.. [a] rangy, obsessive immersion in food and its many wonders. [T]he tools needed to learn to cook well can be deployed in every manner of endeavor, from skinning a deer to memorizing a deck of cards. The author distills them into minimal, learnable units and examines how to order the units so as to keep readers engaged in their endeavors. Ferriss is a beguiling guide to this process, at once charmingly smart aleck-y and deadly serious, and he aims to make readers knowledgeable and freethinking.” — Kirkus Reviews
Tim Ferriss is author of the #1 New York Times best sellers The 4-Hour Workweek and The 4-Hour Body. He’s been called “The Superman of Silicon Valley” by Wired, one of Fast Company’s “Most Innovative Business People” and “the world’s best guinea pig” by Newsweek, which ranked him in its top 10 “most powerful” personalities on the 2012 Digital 100 Power Index. He is an adviser and faculty member at Singularity University, based at NASA Ames Research Center, which focuses on leveraging accelerating technologies to address global problems. Tim’s work has been featured in The New York Times, Forbes, The Economist, and The New Yorker, among many others.
A lot to digest in this book, most of it does not apply to me nor would I do most of the things presented inside. Still a very good read.Published 4 months ago by Tes
This was the worst book I have purchased. It was not funny...it was extremely misleading. I am interested in cooking not Tom foolery. This should have a disclaimer. Read morePublished 8 months ago by Donna Mae
Some of the recipes are a little weird, but some interesting food-related information and recipes.Published 8 months ago by Debora
Incredibly over-complicated and over-written + Tim Ferriss comes off as more mean and pretentious than I've known him to bePublished 9 months ago by Jessica Carroll
Love this book! Arrived as promised in good condition and promptly.Published 13 months ago by Dawn B.