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The 50 Mile Bouquet: Seasonal, Local and Sustainable Flowers Hardcover – Apr 1 2012


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Frequently Bought Together

The 50 Mile Bouquet: Seasonal, Local and Sustainable Flowers + The Flower Farmer: An Organic Grower's Guide to Raising and Selling Cut Flowers, 2nd Edition + Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm
Price For All Three: CDN$ 54.86

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Product Details

  • Hardcover: 144 pages
  • Publisher: St. Lynn's Press (April 1 2012)
  • Language: English
  • ISBN-10: 0983272646
  • ISBN-13: 978-0983272649
  • Product Dimensions: 21.1 x 2 x 21.1 cm
  • Shipping Weight: 544 g
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #30,993 in Books (See Top 100 in Books)

Product Description

Review

From Debbie Arrington of The Sacramento Bee:
""The mother of the Slow Flower movement, Prinzing is making a personal crusade to encourage people to think about floral purchases the same way they may approach what they eat: Buy locally grown flowers or grow them yoourself.""

From Bellamy Pailthorp, KPLU-FM (NPR affiliate):
""...an impassioned advocate for a more sustainable flower industry.""

Praise from Kathleen N. Brenzel, Garden Editor SUNSET magazine:

The Fifty Mile Bouquet is a flower book for today ... inspiring, beautifully photographed, filled with advice on buying, growing, harvesting and arranging blooms that are truly fresh, locally-grown.



From Fran Sorin, GardeningGoneWild.com, May 1, 2012:

The 50 Mile Bouquet is one of those books that gardeners (and those who love flowers) should have on their bookshelves. Debra Prinzing has done a stupendous job of inspiring and educating us about the slow flower movement. David Perry's photographs... as always... don't disapoint. They capture the sumptuous beauty of the flowers and the emotions on the faces of the growers.

Praise from Jenny Andrews, Executive Editor, GARDEN DESIGN magazine:

The Fifty Mile Bouquet explores a subject close to the hearth as well as our health, not only bringing sustainable gardening right to the convivial heart of the home, but proving that being responsibly organic can be breathtakingly beautiful.

From the Back Cover

The Word is Out...
Seasonal, local, sustainable bouquets are in. And they smell wonderful! Welcome to the beautiful new world of "slow flowers": locally-grown, not imported...safe, not chemcial-laden...vibrant, not lifeless.

Come with us as we visit the dedicated farmers and desginers who are changing the way we think about the cut flowers in our lives. You'll never look at a corsage, flower arrangement or boutonniere the same way again. Your next birthday, anniversary or wedding celebration might just be the most gorgeous ever!

The 50 Mile Bouquetis the first book to spotlight the dramatic transformation in how cut flowers are grown, designed and used. With in-depth reporting and breathtaking color photography, this visually elegant book is a feast for the senses.

"The stories and images in this book lead us forward, to a new way of enjoying unfussy, chemical-free, natural flowers. There's a nostalgia in these pages, but there is also a decidedly modern sensibility and an undercurrent of excitement over what the future holds for farmers, florists and flower lovers like me." - From the Foreword by Amy Stewart, author ofFlower Confidential

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Customer Reviews

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Most helpful customer reviews

Format: Hardcover Verified Purchase
For the most part I did enjoy reading this book and admired the photos but I found it really lacking as far the providing “50 Mile Bouquet” content for the average consumer.

I had hoped there would be more helpful information rather than tips such as: cut flowers in the morning before the heat of the sun, cut flowers and branches on angles & strip lower leaves before placing in a vase — these are the things most people know about, especially the customers that this is (I think) is targeted to.

Would also have been a far more interesting read if growers/nurseries in the colder more challenged zones had been interviewed, e.g. Zone 3, 4, 5’s & how the market goers in small remote towns are able to sustain themselves.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 29 reviews
13 of 13 people found the following review helpful
Delightfully Dazzling!!!! March 28 2012
By elizabeth alexandra - Published on Amazon.com
Format: Hardcover
The 50 Mile Bouquet is an amazing resource for all floral enthusiasts who want a wonderful sneak peak into the industry. The in-depth and fantastical look into local flower farmers and floral designers is beautiful, raw, and inspiring. It is here where Debra's skill as a masterful researcher and storyteller truly shines. Just beyond Debra's research and words are David's breathtaking images where he captures the vibrance and energy of the individuals who are leading the change in the industry. David is nothing short of a transcendent photographer!
11 of 11 people found the following review helpful
rich and thoughtful March 30 2012
By Sean McCarthy - Published on Amazon.com
Format: Hardcover
The "50 Mile Bouquet" is filled with inspiring stories of people who have passionately committed themselves to creating incredible natural beauty for us to feast on in a sustainable planet friendly way. They have all done the hard work it takes to tread lightly on the earth and still make a living. Showing us that it can be done. The photography is gorgeous; rich, sensitive, emotionally astute and perfectly integrated. A lovely book and highly recommended.
11 of 11 people found the following review helpful
What an amazing book! March 26 2012
By KMillikin - Published on Amazon.com
Format: Hardcover
"The 50 Mile Bouquet" introduces you to the growers in such a way that you feel like you know them; they could be your neighbor. Everyday people growing extraordinary beauty just for us to enrich our lives. After reading this book I feel more educated and enlighted on where my flowers come from and how they are grown. The photographs are so rich in color and detail you will get lost in them and wish to be transported immediately. It's a must-have for anyone who appreciates natural beauty, enjoys digging in the dirt or simply having a fresh bouquet in their home. Flowers are greeting cards from Mother Nature. Give this book to a friend. Best gift ever!
7 of 7 people found the following review helpful
Insightful look at the future of floraculture March 24 2012
By NCordier - Published on Amazon.com
Format: Hardcover
Eloquently written and compellingly photographed, Debra Prinzing and David Perry take the reader on an enchanting journey into the growing "green" movement in the modern floral industry. Bringing farmers, florists, and flower lovers together into one cohesive unit, The 50 Mile Bouquet: Seasonal, Local and Sustainable Flowers reveals the shared steadfast passion for sustainably and/or organically grown flowers and we, the reader, finally get to read the stories of people dedicated to making this world a better place.

My only complaint is that it wasn't long enough!
8 of 9 people found the following review helpful
Praise from Jay White at "The Masters of Horticulture" blog March 30 2012
By Jay White - Published on Amazon.com
Format: Hardcover
This beautifully written and illustrated book is an inspiration to those of us that want more from our flowers than low cost and long vase life. By highlighting the true pioneers of the locally grown flower movement, Debra shows us that, just like our food, flowers are better when they are grown locally and in a socially responsible manner.

Most of the flowers sold in the US were grown in foreign lands at great cost to the environment. The local flower growers highlighted in this book are providing us with a better way to enjoy fresh cut floral products. My hat is off to these local growers that strive to produce the highest quality floral products to their customers at the lowest possible cost to the environment. Their methods allow them to produce a dizzying array of high quality flowers that often leave the earth in better shape than when the grower started. Because their flowers are grown and sold locally, the growers can cut and sell their products at the peak of freshness. Since the local growers do not have to ship their product half way around the world, they are able to focus on intangibles like local relevance, variety and scent.

This book it is not just about production practices. Debra also shows us the many ways that creative florists, designers and DIYers are using locally grown floral products to redefine the way the buying public defines a "floral bouquet". With ready access to things like pea vines and fruit branches, ecologically sensitive designers are building stunning arrangements that don't rely on "just" flowers. These visually stunning displays are more than just beautiful. By using locally grown products, when they are in season, these "sustainable" designers are creating arrangements that fill the buyer with a sense of place and evoke memories of the fresh cut bouquets of yesterday.

There is an old saying that goes like this: "God loved the flowers so he invented the soil. Man loved the flowers so he invented the vase". Thanks to the work of seasonal, local and sustainable flower growers we now have the option to fill our vases with flowers that are as good for the earth as they are for our soul. Thank you Debra for telling this story. Buy Local!


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