From Debbie Arrington of The Sacramento Bee:
""The mother of the Slow Flower movement, Prinzing is making a personal crusade to encourage people to think about floral purchases the same way they may approach what they eat: Buy locally grown flowers or grow them yoourself.""
From Bellamy Pailthorp, KPLU-FM (NPR affiliate):
""...an impassioned advocate for a more sustainable flower industry.""
Praise from Kathleen N. Brenzel, Garden Editor SUNSET magazine:
The Fifty Mile Bouquet is a flower book for today ... inspiring, beautifully photographed, filled with advice on buying, growing, harvesting and arranging blooms that are truly fresh, locally-grown.
From Fran Sorin, GardeningGoneWild.com, May 1, 2012:
The 50 Mile Bouquet is one of those books that gardeners (and those who love flowers) should have on their bookshelves. Debra Prinzing has done a stupendous job of inspiring and educating us about the slow flower movement. David Perry's photographs... as always... don't disapoint. They capture the sumptuous beauty of the flowers and the emotions on the faces of the growers.
Praise from Jenny Andrews, Executive Editor, GARDEN DESIGN magazine:
The Fifty Mile Bouquet explores a subject close to the hearth as well as our health, not only bringing sustainable gardening right to the convivial heart of the home, but proving that being responsibly organic can be breathtakingly beautiful.
From the Back Cover
The Word is Out...
Seasonal, local, sustainable bouquets are in. And they smell wonderful! Welcome to the beautiful new world of "slow flowers": locally-grown, not imported...safe, not chemcial-laden...vibrant, not lifeless.
Come with us as we visit the dedicated farmers and desginers who are changing the way we think about the cut flowers in our lives. You'll never look at a corsage, flower arrangement or boutonniere the same way again. Your next birthday, anniversary or wedding celebration might just be the most gorgeous ever!The 50 Mile Bouquet
is the first book to spotlight the dramatic transformation in how cut flowers are grown, designed and used. With in-depth reporting and breathtaking color photography, this visually elegant book is a feast for the senses.
"The stories and images in this book lead us forward, to a new way of enjoying unfussy, chemical-free, natural flowers. There's a nostalgia in these pages, but there is also a decidedly modern sensibility and an undercurrent of excitement over what the future holds for farmers, florists and flower lovers like me." - From the Foreword by Amy Stewart, author ofFlower Confidential