Features profiles of 23 of Neale Whitaker's food heroes from Britain and Australia - chefs, cooks, food writers and restaurateurs, based on personal interviews. Each subject has also provided four recipes that he or she feels are representative of his or her style and food interests, or that are simply that person's favourite.
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Most helpful customer reviews
Format:Hardcover
The recipe for the walnut and fig braised lamb is worth the cost of the book alone! It is sooooo good!
Most Helpful Customer Reviews on Amazon.com (beta)
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Accidental Foodie is a must have book
Mar 21 2011
By J. H. S. Roodt
- Published on Amazon.com
Format:Hardcover
With recipies from people like Neil Perry, Martin Boetz, Tamasin Day-Lewis, Bill Granger, Nigel Slater and even old Jamie O', it is a feast of diversity. The book is a good read too, with a bit of a story around each of the contributing chefs and then a couple of great recipies from each. I have not made a single one from this book that is not really great. There is a Green Curry of Prawns by Boetz that is just so authentic Thai that you cannot believe it, and it is perfectly simple in any kitchen. Jill Dupleix contributes a Salmon in a light, fragrant broth - to die for... the list goes on.
If you can find a copy, get it for the sheer beauty of the design of the book and the stories and then make the food.
If you can find a copy, get it for the sheer beauty of the design of the book and the stories and then make the food.
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