- Paperback: 240 pages
- Publisher: Celestial Arts; 2nd Revised edition edition (Mar 1 2009)
- Language: English
- ISBN-10: 1587613387
- ISBN-13: 978-1587613388
- Product Dimensions: 15.3 x 1.5 x 20.3 cm
- Shipping Weight: 318 g
- Average Customer Review: 4.7 out of 5 stars See all reviews (11 customer reviews)
- Amazon Bestsellers Rank: #321,774 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
Review
"Eat low on the food chain in high style with this eclectic collection of simply sophisticated recipes from Devra Gartenstein. Please your palate and spare the planet in one fell swoop--or one swell soup!"
—Kerry Trueman, cofounder of Eating Liberally
“Just as you don’t have to be Italian to love pasta, you don’t need to be vegan to enjoy these recipes.”
—Taste for Life
Product Description
Eating vegan doesn't have to be hard. These days, home cooks are seeking out simple recipes that unite hearty, satisfying taste with the perks of vegan food--it's healthy, fresh, economical, lactose-free, ethical, and environmentally sustainable. Omnivorous chef Devra Gartenstein accidentally fell into the vegan world more than ten years ago, and she stuck around for the benefits to her body, her tastebuds, and the world around her. Never one to fuss in the kitchen, Devra has packed this new edition of her pioneering cookbook with more than 180 basic-ingredient, quick-instruction, maximum-flavor recipes. With appetizers, soups, mains, sides, and desserts inspired by Indian, Thai, Chinese, Middle Eastern, Mexican, Greek, and Italian cuisines, THE ACCIDENTAL VEGAN is sure to have vegans and nonvegans alike clamoring for more.
Inside This Book
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Customer Reviews
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Most helpful customer reviews
4.0 out of 5 stars
Simplicity....,
By
This review is from: The Accidental Vegan: Vegan Recipes (Paperback)
This cooking book has very simple delicious recipes. It is quite "hippie" for my liking at times but i keep reaching for it for inspiration for dairy, meat, egg free recipes.
5.0 out of 5 stars
this is great!,
By A Customer
This review is from: The Accidental Vegan: Vegan Recipes (Paperback)
i love this cookbook. it is not overly big but the recipes cover the bases. ingrediant lists are concise and easily read. her approach to cooking is also very relaxed - you can tell she rarly, if ever, stresses in the kitchen. for me, this book was a breath of fresh air , good vegan recipes that are easily made. most of the ingrediants are easy to find, although you might need to visit a specialty store for some items.
5.0 out of 5 stars
Good Cooking,
By TFJ (Asheville, NC United States) - See all my reviews
This review is from: The Accidental Vegan: Vegan Recipes (Paperback)
A good basic addition to my vegan cookbook collection. The recipes in this collection are very open ended... which is terrific if you are the type of cook who likes to make your own additions and adjustments as you cook. I think it may be harder to use for someone who is either a new vegan or does not cook a lot. My family has been very pleased over all with the recipes. She offers some wonderful dips in the first section which make healthy and wonderful snacks for the kids. Try the stuffed mushrooms or the walnut/vegie spread! Wonderful and so incredibly easy to prepare.
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