- Paperback: 144 pages
- Publisher: Crossing Press; 2nd printing edition (Sep 1 2004)
- Language: English
- ISBN-10: 1580910793
- ISBN-13: 978-1580910798
- Product Dimensions: 15.4 x 1.4 x 20.3 cm
- Shipping Weight: 340 g
- Average Customer Review: 4.7 out of 5 stars See all reviews (11 customer reviews)
- Amazon Bestsellers Rank: #595,097 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
Review
"Eat low on the food chain in high style with this eclectic collection of simply sophisticated recipes from Devra Gartenstein. Please your palate and spare the planet in one fell swoop--or one swell soup!"
—Kerry Trueman, cofounder of Eating Liberally
“Just as you don’t have to be Italian to love pasta, you don’t need to be vegan to enjoy these recipes.”
—Taste for Life
Product Description
Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions.
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Customer Reviews
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Most helpful customer reviews
4.0 out of 5 stars
Simplicity....,
By
This review is from: The Accidental Vegan: Vegan Recipes (Paperback)
This cooking book has very simple delicious recipes. It is quite "hippie" for my liking at times but i keep reaching for it for inspiration for dairy, meat, egg free recipes.
5.0 out of 5 stars
this is great!,
By A Customer
This review is from: The Accidental Vegan: Vegan Recipes (Paperback)
i love this cookbook. it is not overly big but the recipes cover the bases. ingrediant lists are concise and easily read. her approach to cooking is also very relaxed - you can tell she rarly, if ever, stresses in the kitchen. for me, this book was a breath of fresh air , good vegan recipes that are easily made. most of the ingrediants are easy to find, although you might need to visit a specialty store for some items.
5.0 out of 5 stars
Good Cooking,
By TFJ (Asheville, NC United States) - See all my reviews
This review is from: The Accidental Vegan: Vegan Recipes (Paperback)
A good basic addition to my vegan cookbook collection. The recipes in this collection are very open ended... which is terrific if you are the type of cook who likes to make your own additions and adjustments as you cook. I think it may be harder to use for someone who is either a new vegan or does not cook a lot. My family has been very pleased over all with the recipes. She offers some wonderful dips in the first section which make healthy and wonderful snacks for the kids. Try the stuffed mushrooms or the walnut/vegie spread! Wonderful and so incredibly easy to prepare.
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