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The Acid/Alkaline Food Guide: A Quick Reference to Foods and Their Effect on pH Levels [Paperback]

Susan Brown , Larry Jr. Trivieri
4.8 out of 5 stars  See all reviews (10 customer reviews)

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The Acid-Alkaline Food Guide - Second Edition: A Quick Reference to Foods & Their Efffect on pH Levels The Acid-Alkaline Food Guide - Second Edition: A Quick Reference to Foods & Their Efffect on pH Levels 4.5 out of 5 stars (2)
CDN$ 10.80
In stock on October 31, 2014
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Book Description

June 10 2006

In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body’s pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level.

The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, you’ll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food that’s right for you.

The first book of its kind—now updated and expanded—The Acid-Alkaline Food Guidewill quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals.


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About the Author

Susan E. Brown, PhD, CNS, is a medical anthropologist and New York State Certified Nutritionist. A clinician, researcher, and author, Dr. Brown currently directs the Center for Better Bones and the Better Bones Foundation in Syracuse, New York. Thourh the foundation, she conducts primary research, lectures widely on osteoporosis reversal, and teaches the use of a holistic, natural program for the regeneration of bone. She is also the author of Better Bones, Better Body: A Comprehensive Self-Help Program for Preventing, Halting & Overcoming Osteoporosis.



Larry Trivieri, Jr. is a leading writer and editor in the field of holistic and alternative medicine. He is the author or co-author of more than a dozen books on health, including Health on the Edge: Visionary Views of Healing in the New Millennium; The American Holistic Medical Association Guide to Holistic Health; Juice Alive; Chronic Fatigue, Fibromyalgia & Lyme Disease; and The Complete Self-Care Guide to Holistic Medicine. Trivieri also served as editor and principal writer of both editions of the landmark volume Alternative Medicine: The Definitive Guide.


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Most helpful customer reviews
16 of 16 people found the following review helpful
5.0 out of 5 stars Great resource! May 25 2009
Format:Paperback
The Acid/Alkaline Food Guide has been a tremendous help for learning how to avoid foods that cause acidity in the body. It came to me by recommendation from my naturopathic doctor. There is a short description of the Acid/Alkaline theory in the first sections of the book but the bulk of the book is an easy to follow chart with a scale outlining foods that cause high acidity all the way to high alkalinity. I have used this book from the day I bought it to adjust my diet and allow me to realize what foods I was eating that were causing me to be acidic. Great resource!
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14 of 14 people found the following review helpful
4.0 out of 5 stars Easy to use and practical Oct. 12 2009
Format:Paperback
I have read the ph miracle by Dr. Young and then I read this book. Dr. Young's book is too restrictive and unless you have a fortune to spend and lots of time, it is rather difficult to follow. I really liked the Acid Alkaline book as it is simple, practical and you can flip to the food product and see if it is alkaline or acidic. There are some discrepencies, for example tomatoes which are I think listed as alkaline in Dr. Young's book and I think mildly acid in in this book. So wonder which one is correct. But for the money and ease of use, I would recommend this book whole heartedly.
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5.0 out of 5 stars Great book makes food choices easy April 16 2014
By jason
Format:Paperback|Verified Purchase
I am happy with this book it provides enough information needed to make smarter food choices. Small enough to bring with you in your bag.
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5.0 out of 5 stars helpful March 24 2014
By Melanie
Format:Kindle Edition|Verified Purchase
This book was very helpful and informative! I've studied cell biology and all of the information in the book makes sense. The easy to use food tables are great especially since they show how it affects the body and not just the pH of the food before digestion.
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5.0 out of 5 stars Good knowledge in this book Feb. 18 2014
By Ken
Format:Paperback|Verified Purchase
Excellent book,easy to read and makes a lot of sense,covers most things I wanted to know....Darn,wants more words again for the review!
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