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The All American Cowboy Cookbook Spiral-bound – Sep 28 2000


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Product Details

  • Spiral-bound: 256 pages
  • Publisher: Nelson Books (Sept. 28 2000)
  • Language: English
  • ISBN-10: 1558533656
  • ISBN-13: 978-1558533653
  • Product Dimensions: 1.9 x 19.7 x 26 cm
  • Shipping Weight: 599 g
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: #47,885 in Books (See Top 100 in Books)

Product Description

About the Author

Ken Beck is an editor for The Tennesseean in Nashville, Tennessee, and a freelance writer.

With coauthor Jim Clark, he has written Aunt Bee's Mayberry Cookbook, The All-American Cowboy Cookbook, Mary Ann's Gilligan's Island Cookbook, Aunt Bee's Delightful Desserts, Aunt Bee's Mealtime in Mayberry, and Mayberry Memories.



Jim Clark founded The Andy Griffith Show Rerun Watchers Club in 1979 and has written numerous books, including eight related to The Andy Griffith Show. He lives in Nashville, Tennessee.


Inside This Book (Learn More)
First Sentence
In a small mixing bowl, blend beans with 1/2 teaspoon cumin and 1/2 teaspoon garlic powder (add a little picante sauce if needed to make it spreadable). Read the first page
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Customer Reviews

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Most helpful customer reviews

By A Customer on Dec 13 1999
Format: Spiral-bound
Not only a cook book, but a trip down "Memory Lane" with scores of pictures of Cowboy and Cowgirl stars of now and yesterday. Can be used as a "Coffee Table Book" as well as an addition to your cookbook collection. If the receipes aren't to your taste, the nostalgia will be!
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By J. Cordle on Oct. 28 2001
Format: Spiral-bound
I loved the stories behind the recipes as much as the recipes. I have tried quite a few of them and they are easy and hearty. I read the book from cover to cover as there are bits of nostalgia and trivia to delight any one who remembers the old westerns.It's functional, funny, and touching.
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By Ray on Jan. 1 2012
Format: Spiral-bound
This cookbook flashed across my page as I had recently bought a group of "Gunsmoke DVD's." Being a person that likes to cook and being a fan of Gunsmoke and other westerns I was naturally interested. I have tried a few of the recipes on the family and they were quite impressed with the meals. The recipe for the James Arness "Gunsmoking Chili" is very good and very hot (spicy), nothing like a chili that makes you sweat. The chili needless to say was very arresting (hope that made you laugh Jim). The cookbook is filled with pictures and stories of all the great cowboys and cowgals. This is a great book for the fans of cowboys and westerns. Well recommended.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 42 reviews
14 of 15 people found the following review helpful
Great Book Oct. 28 2001
By J. Cordle - Published on Amazon.com
Format: Spiral-bound
I loved the stories behind the recipes as much as the recipes. I have tried quite a few of them and they are easy and hearty. I read the book from cover to cover as there are bits of nostalgia and trivia to delight any one who remembers the old westerns.It's functional, funny, and touching.
17 of 20 people found the following review helpful
Nostalgia and Cooking in one Fun Book Dec 13 1999
By A Customer - Published on Amazon.com
Format: Spiral-bound
Not only a cook book, but a trip down "Memory Lane" with scores of pictures of Cowboy and Cowgirl stars of now and yesterday. Can be used as a "Coffee Table Book" as well as an addition to your cookbook collection. If the receipes aren't to your taste, the nostalgia will be!
6 of 7 people found the following review helpful
Cowboy Cookin' FUN!!!!!!!! Feb. 3 2007
A Kid's Review - Published on Amazon.com
Format: Spiral-bound
I absolutely LOVED this book. I'm a big fan of Gene Autry and Roy Rogers, and was delighted to see pictures of them in there, and actual recipes from the real people! Not only are the recipes real cowboy food, but the facts, trivia, and other neat stuff in the book is just as much part of the book as the recipes! The sections are labeled in a very western-y style: Appetizers are "The Frontier", Beverages are "Watering Hole", Soups and stews are "Stir-ups", and so on.

There's a whole section on chili, one of my favorite foods! I was very excited to find "Gene Autry's Texas Chili", and several from Roy Rogers too. There's recipes from all the greatest cowboys in there; from TV stars to rodeo champions, to just ranches who still love the American cowboy and his great food. There's a recipe from the show Gunsmoke, called "Gun-smokin' Chili", which I thought was really neat! The desserts are great as well (just like everything else in the book!). From pies to cakes to cookies and ice cream, it's got it all! I really love cowboys, and I am a cowgirl myself. I have my own horse, and wear a cowboy hat, boots, a leather belt and a big belt buckle with a horse on it every day. This All American Cowboy Cookbook really hit the spot! I can't wait to show it to my friend, who is also a cowgirl.
5 of 5 people found the following review helpful
Great cookbook Jan. 11 2008
By P. Bichler - Published on Amazon.com
Format: Spiral-bound
We use this all of the time. It has recipes that you can actually prepare and they really taste good.
3 of 3 people found the following review helpful
Still great after 15 years... Dec 1 2012
By BillR - Published on Amazon.com
Format: Spiral-bound
This cookbook is great in two ways-- first, for anyone who grew up watching Westerns like Gunsmoke, Bonanza, and The Rifleman, the book has pictures, stories and background on dozens of the old stars. It's a fun read where you'll find a few "oh, I remember that now!" moments.

Secondly, the recipes are good whenever you want to whip something up. More than once I've wanted to cook something and found the recipe here when it wasn't in any of my other books. For example, when I wanted to make peanut butter pie, a favorite from when I was young, none of my other books had it; this has not one recipe but two, depending on how fancy you want to get with it. I guess it's not such a surprise, since the recipes are the favorites of the actors they describe, but all that I've cooked from this book have been good. Try the chorizo corn chili- fantastic!


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