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The All American Cowboy Cookbook [Spiral-bound]

Ken C Beck
4.3 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 20.99
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Book Description

Sept. 28 2000

Real cowboys can ride, shoot, rope . . . and cook!

Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars―from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone.

Inside you will find a variety of cowboy fare―from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie.

Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars.

Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"


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Product Description

About the Author

Ken Beck is an editor for The Tennesseean in Nashville, Tennessee, and a freelance writer.

With coauthor Jim Clark, he has written Aunt Bee's Mayberry Cookbook, The All-American Cowboy Cookbook, Mary Ann's Gilligan's Island Cookbook, Aunt Bee's Delightful Desserts, Aunt Bee's Mealtime in Mayberry, and Mayberry Memories.



Jim Clark founded The Andy Griffith Show Rerun Watchers Club in 1979 and has written numerous books, including eight related to The Andy Griffith Show. He lives in Nashville, Tennessee.


Inside This Book (Learn More)
First Sentence
In a small mixing bowl, blend beans with 1/2 teaspoon cumin and 1/2 teaspoon garlic powder (add a little picante sauce if needed to make it spreadable). Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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4.3 out of 5 stars
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Most helpful customer reviews
4.0 out of 5 stars Nostalgia and Cooking in one Fun Book Dec 13 1999
By A Customer
Format:Spiral-bound
Not only a cook book, but a trip down "Memory Lane" with scores of pictures of Cowboy and Cowgirl stars of now and yesterday. Can be used as a "Coffee Table Book" as well as an addition to your cookbook collection. If the receipes aren't to your taste, the nostalgia will be!
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5.0 out of 5 stars Great Book Oct. 28 2001
Format:Spiral-bound
I loved the stories behind the recipes as much as the recipes. I have tried quite a few of them and they are easy and hearty. I read the book from cover to cover as there are bits of nostalgia and trivia to delight any one who remembers the old westerns.It's functional, funny, and touching.
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4.0 out of 5 stars Great Western Cookbook Jan. 1 2012
By Ray
Format:Spiral-bound
This cookbook flashed across my page as I had recently bought a group of "Gunsmoke DVD's." Being a person that likes to cook and being a fan of Gunsmoke and other westerns I was naturally interested. I have tried a few of the recipes on the family and they were quite impressed with the meals. The recipe for the James Arness "Gunsmoking Chili" is very good and very hot (spicy), nothing like a chili that makes you sweat. The chili needless to say was very arresting (hope that made you laugh Jim). The cookbook is filled with pictures and stories of all the great cowboys and cowgals. This is a great book for the fans of cowboys and westerns. Well recommended.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.8 out of 5 stars  34 reviews
14 of 15 people found the following review helpful
5.0 out of 5 stars Great Book Oct. 28 2001
By J. Cordle - Published on Amazon.com
Format:Spiral-bound
I loved the stories behind the recipes as much as the recipes. I have tried quite a few of them and they are easy and hearty. I read the book from cover to cover as there are bits of nostalgia and trivia to delight any one who remembers the old westerns.It's functional, funny, and touching.
17 of 20 people found the following review helpful
4.0 out of 5 stars Nostalgia and Cooking in one Fun Book Dec 13 1999
By A Customer - Published on Amazon.com
Format:Spiral-bound
Not only a cook book, but a trip down "Memory Lane" with scores of pictures of Cowboy and Cowgirl stars of now and yesterday. Can be used as a "Coffee Table Book" as well as an addition to your cookbook collection. If the receipes aren't to your taste, the nostalgia will be!
5 of 5 people found the following review helpful
5.0 out of 5 stars Great cookbook Jan. 11 2008
By P. Bichler - Published on Amazon.com
Format:Spiral-bound
We use this all of the time. It has recipes that you can actually prepare and they really taste good.
6 of 7 people found the following review helpful
5.0 out of 5 stars Cowboy Cookin' FUN!!!!!!!! Feb. 3 2007
A Kid's Review - Published on Amazon.com
Format:Spiral-bound
I absolutely LOVED this book. I'm a big fan of Gene Autry and Roy Rogers, and was delighted to see pictures of them in there, and actual recipes from the real people! Not only are the recipes real cowboy food, but the facts, trivia, and other neat stuff in the book is just as much part of the book as the recipes! The sections are labeled in a very western-y style: Appetizers are "The Frontier", Beverages are "Watering Hole", Soups and stews are "Stir-ups", and so on.

There's a whole section on chili, one of my favorite foods! I was very excited to find "Gene Autry's Texas Chili", and several from Roy Rogers too. There's recipes from all the greatest cowboys in there; from TV stars to rodeo champions, to just ranches who still love the American cowboy and his great food. There's a recipe from the show Gunsmoke, called "Gun-smokin' Chili", which I thought was really neat! The desserts are great as well (just like everything else in the book!). From pies to cakes to cookies and ice cream, it's got it all! I really love cowboys, and I am a cowgirl myself. I have my own horse, and wear a cowboy hat, boots, a leather belt and a big belt buckle with a horse on it every day. This All American Cowboy Cookbook really hit the spot! I can't wait to show it to my friend, who is also a cowgirl.
3 of 3 people found the following review helpful
5.0 out of 5 stars Best Of The West July 20 2009
By John Thomas... - Published on Amazon.com
Verified Purchase
I bought this cookbook along with 4 or 5 other cowboy/chuck wagon style cookbooks on Amazon. Of them all, this one is by far the pick of the litter. It is not only filled with a whole bunch of finger licking good old time recipes from beans and bacon to trailside stew, but its also chock full of all kinds of rare pictures and facts about our favorite TV westerns and movies from televisions golden age. Its fun, interesting, delicious, and well worth your money. No wonder it has become hard to find. There isn't another like it here or anywhere else I have found. Dang burn it.....Go for it!!!!!
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