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The All New Purity Cook Book Paperback – Feb 28 2011


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Frequently Bought Together

The All New Purity Cook Book + Five Roses: A Guide to Good Cooking + Robin Hood Baking: Over 250 Recipes from Robin Hood's Baking Festival and Home Baking Cookbooks
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Product Details

  • Paperback: 224 pages
  • Publisher: Whitecap Books; New Edition Reprinted edition (Feb. 28 2011)
  • Language: English
  • ISBN-10: 1552851834
  • ISBN-13: 978-1552851838
  • Product Dimensions: 15.9 x 1.4 x 23.6 cm
  • Shipping Weight: 204 g
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (48 customer reviews)
  • Amazon Bestsellers Rank: #2,910 in Books (See Top 100 in Books)

Product Description

From Amazon

Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's claim of completeness) for only six pages of vegetable dishes and preparations with such names as "Barbecued Supper Surprises" (chicken in foil steamed over coals, with veggies), "Cheese Dreams" (broiled, crustless bread fingers topped with cheese), or the politically incorrect "Chinese Chews" (date-nut bars rolled in confectioner's sugar). Oh yum yummy.

As Elizabeth Driver points out in her introductory note, some successful recipes and other hints have been carried down through the years, notably the methods for baking bread and biscuits. She's right, of course. These haven't changed much since 1967, or since the first edition of this text for that matter. Given the overwhelming amount of information about baking that is available today, beginners would be wise to choose this simple little book instead of the huge, glossy, expensive volumes that cram bookstore shelves. Some cooking fashions change for the better, however. We know more now about how other cultures feed themselves--and some of them really do eat more healthily and interestingly than Canadians did 40 to 80 years ago. Use The All New Purity Cookbook for retro parties and for having fun and imagining life in Granny's day; you'll be wise to stick to the baked and roasted items: the breads, biscuits, cookies, cakes, and the big cuts of meat and fish. --Ted Whittaker

Review

The Purity Cookbook is a Canadian classic, part of the cooking tradition that I grew up with. (Jean Pare)

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Most of us remember the bread grandmother used to bake in her cosy kitchen. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.7 out of 5 stars
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Most helpful customer reviews

7 of 7 people found the following review helpful By Pauline on May 24 2003
Format: Paperback
A Canadian of 23 years old, she packed her bags and headed off to be a nursing missionary in the highlands of Papua New Guinea, and her mother sent with her this cookbook. Well, the pages of the Purity Cookbook are torn and stained with dirt from PNG. Then across to Australia she came to settle down with a new husband. How often this cook book was used you would not believe, the pages have notes written on them (some are now almost impossible to read), some pages are torn, others are missing and almost all pages have been impregnated with ingredients!
This is the recipe book that all 3 of us children learnt to cook from, the recipes are so simple and so delicious that I don't think anyone could fail with this cookbook. Yes, I was going to try and retype the whole recipe book to make sure that the recipes would not be lost and I was overjoyed when I discovered that the original Purity Cookbook had been reprinted. I can't wait till my mid year break from studying nursing to cook a feast!
I have so many fond memories of this book from my childhood; making sugar cookies with my mum, licking out bowls from the chiffon cake batter and learning how to make bread from scratch. This, and my mum, are what made me the reasonably good cook I am today. This has to be my most prized recipe book. If you are looking for a reliable and tasty recipe book, then this one if for you. I cannot sing its praises highly enough.
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6 of 6 people found the following review helpful By Pat Daoust on Feb. 24 2011
Format: Paperback
I recently bought two of these cookbooks--one as a gift and the other for myself. I remember my mother's Purity Cookbook from when I was a child--it was a red hardcover one which she gave to me when I married. It eventually was in tatters and I typed out a couple of my favourites before discarding it (how I wish that I had kept it, tattered and all). Then one day some five years or so later there was another Purity Cookbook for sale in our local IGA which, of course, I bought. It is my favourite and is getting rather grease spotted and flour coated now.
I went online a few years ago to see if I could get another but found that the Purity Flour Company had gone out of business and did not publish another. But then, I was able to get this reissue from Amazon and I love it. I have several cookbooks but it is the first that I look for. I have always liked the format of the recipes in that the ingredients are listed as they are used rather than ingredients separate from directions. Sure, the some of the recipes aren't the same but I love it anyway.
As an aside, my grandmother passed a few years ago and my dad found amongst her possessions three other Purity Cookbooks--two which were obviously my great-grandmother's--one published in 1917! In the back are coupons to send away for other copies--just send $0.20 (as compared to the $1.00 for it in the 1967 copy). Certainly a cookbook for all Canadians through the years--nearly one hundred!
I hope that these cookbooks continue to be published--they are neat and compact in their delivery of some real down-to-earth cooking.
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4 of 4 people found the following review helpful By Janet B. Brush on Dec 4 2009
Format: Paperback
Most people who bought the Purity Cookbook in the 1960's or '70's treasure it until it falls apart. That's why I failed to locate an old copy in any of the used bookstores I visited.
The new addition is just not the same. First of all, the spiral binding is gone - that was one of the big attractions. Secondly, most of my favourite recipes from the old version are gone - for example, Shepherd's Pie, and Coconut Drop Cookies.
I am very disappointed.
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2 of 2 people found the following review helpful By Picky Reader on Feb. 13 2003
Format: Paperback
My father, who was and still is the cook in my childhood home, used this cookbook so much it is now beyond ragged. I bought a used original edition copy on EBay awhile ago for myself, but I was very excited to see that it was reissued and I bought two more copies for my brother and cousin. The recipes in this book are excellent. My husband swears by the pancake batter recipe. My father has made every pie, cookie, roll etc recipe. You will not regret ordering this cookbook.
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1 of 1 people found the following review helpful By Marcia McKenna on June 19 2014
Format: Paperback Verified Purchase
This cookbook was used in my high school 'Home Economics' classes in the 1960's and the recipes are just as good as they were back then! I had used the Purity cookbook so much over the years that the pages were stained and torn from overuse. I was so happy to discover that a new edition was available after all these years. This cookbook offers a wide variety of meals, including breakfast, lunch, dinner, snacks, preserves, and even cooking for a crowd. There are basic tips on how to bake bread, pickling, freezing, and so on. I would recommend this cookbook to anyone who is new to cooking as well as to people who have been cooking all their lives. And for us old timers, it also brings a little nostalgia into the kitchen.
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1 of 1 people found the following review helpful By Linda Hutchinson on July 6 2009
Format: Paperback
I just purchased my second Purity Flour cookbook! My first one was a gift from my sister at my wedding shower, 41 years ago! I have made every recipe in that book many times over. For years it was the only cookbook I owned. In those days there weren't many cookbooks around.
Time has passed, my children are raised. I now have over 300 cookbooks in my collection. I know I will use this new one many more times, making treats for my grandchildren, and great meals for my husband.
Thank you, Amazon, for carrying this wonderful book!
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