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The Amish Cook: Recollections and Recipes from an Old Order Amish Family
The Amish Cook: Recollections and Recipes from an Old Order Amish Family
Elizabeth Coblentz , Kevin Williams
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From Library Journal
Eleven years ago, while still a college student, Williams, who had become intrigued by the Amish as "a living link between a simpler time" and the hectic world of today, asked Coblentz to write a newspaper column he had envisioned about life in an Amish community. Today, her syndicated monthly... Read More

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