The Apple Grower: A Guide for the Organic Orchardist [Paperback]

The demand for high-quality, organically grown food is skyrocketing with people's gradual understanding of the health risks and dangers of chemical pesticides and "industrialized" farming, yet good organic apples are still hard to find in many places. Phillips has employed hard work and keen observation of nature to make the best use of our great-grandparents' experiences and techniques. He then examines the latest scientific knowledge of apple pests and their life cycles to produce a thorough guide to growing wonderful, delicious varieties of apples in an orchard that is safe for animals, birds, and children playing under its tree branches. Each chapter has practical advice for the backyard fruit grower, and while this book is filled with useful facts and tactics, Phillips also adds a gentle, Earth-friendly, philosophical writing style that makes for quite an enjoyable read.

Now that organically grown foods are the latest culinary craze, the time has come for the organic orchardist. Phillips, who grows apples without artificial pesticides or fertilizers in Northumberland, New Hampshire, provides instructions on growing and marketing. Selecting the right site (weather, soil, drainage, and proximity to markets are considerations) and understanding the role of micro-organisms are top priorities, he insists. Phillips gives instructions on planting, pruning, and training the trees, and on protection from frost. There are chapters on pests and diseases, organic spraying, harvesting, and marketing. Interspersed throughout the text are tips for backyard fruit growers, a bit of earth-friendly philosophy (Phillips' style of writing is best described as cornball), and lots of black-and-white photographs and illustrations. A valuable basic guide for novice backyard and commercial apple growers. George Cohen

For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchard expert Michael Phillips has continued his research with apples, which have been called eorganicis final frontieri. In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cutting-edge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understorey management of plants, nutrients, and beneficial micro-organisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the ecommunity orchardi model The authoris personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists.

Michael Phillips is a farmer, writer, researcher, consultant, and speaker who lives with his wife Nancy and daughter Grace on Heartsong Farm in Northumberland, New Hampshire, where they grow apples and a variety of medicinal herbs. Michael and Nancy are also the co-authors of The Herbalistis Way.