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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Sandor Ellix Katz , Michael Pollan
Average Customer Review: 4.6 out of 5 stars  See all reviews (16)
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Library Journal- This is not a line-by-line recipe cookbook, but it contains detailed instructions on fermenting (or creating via fermentation) nearly every imaginable food or beverage. After a foreword by Michael Pollan, Katz ("Wild Fermentation") explores the scientific basis of fermentation,... Read More

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