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The Art of Living According to Joe Beef: A Cookbook of Sorts [Hardcover]

David McMillan , Frederic Morin , Meredith Erickson , David Chang
4.4 out of 5 stars  See all reviews (11 customer reviews)
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Book Description

Oct. 11 2011
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
 
In The Art of Living According to Joe Beef, co-owners/chefs Frédéric Morin and David McMillan, along with writer and former Joe Beef staff member Meredith Erickson, present 135 unforgettable recipes showcasing Joe Beef’s unconventional approach to French market cuisine. Advocating the use of ingredients from local or family-owned producers whenever possible, this collection of hearty dishes delivers. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings.
 
This cookbook (of sorts) is packed with personal stories, Fred’s favorite train trips, Dave’s ode to French Burgundy, instructions for building a backyard smoker and making absinthe, a Montreal travel guide, and beaucoup plus. With nearly every recipe photographed in exquisite detail, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.



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Review

Finalist, IACP Awards 2012, Chefs & Restaurants Category
Winner of Food52’s Piglet Tournament of Cookbooks, 2012


“As I leafed through the pages I came to be charmed by their story and the unconventional way the book is laid out. There is a sense of history to the book and their deep love of Montreal is evident throughout. There is richness in detail and usually a lovely idiosyncratic story for each recipe that makes the book as much of an engaging read as a straightforward cookbook.” 
—Judge Alice Waters, Food52’s Piglet Tournament of Cookbooks, 2012

“One of the best cookbooks of the year. . . the stories by Frédéric Morin and David McMillan are worth the price.”
—Edward Ash-Milby, Buyer at Barnes & Noble 

“This bizarre and spectacular book isn't like the other on my list—but then again, it's not much like any other book I know of, cooking-related or otherwise. . . a kind of artist's statement for an idiosyncratic and unlikely restaurant.” 
—Mother Jones, Favorite Cookbooks of 2011, 12/3/11

“Proof of Morin's and McMillan's creative culinary genius.” 
—USA Today, 11/22/11 

“Joe Beef is a Montreal restaurant worthy of a special trip north, as David Chang attests in his foreword to this “cookbook of sorts.” The free-form tome embodies the delicious chaos of the place, and the eccentric interests and oversize appetites of the men behind it—chefs and co-owners Frédéric Morin and David McMillan. There’s history here, including the tale of Joe Beef himself, the 19th-century Irish immigrant, Canadian tavern owner and “friend of the working man” for whom the restaurant is named. In addition to recipes, there are chapters on the history of Montreal eating (spotlighting the casse-croute tradition of ramshackle snack shacks) and on trains—old-school rail travel being one of Morin’s enduring obsessions. Cook this: Spaghetti homard-lobster in bacon-brandy cream; stuffed dining-car calf liver in Parmesan-mustard crust; Joe Beef foie gras and cheddar cheese “Double Down.”
—Time Out New York, The Season's Best Cookbooks, 11/15/11

“I believe everyone should eat at Joe Beef at least once. And I think everyone should buy this cookbook.”
—Food Republic, 11/14/11

“Inventive, meaty, badass cooking. And with these chefs, you get the sense that food and only food is what matters.”
—BonAppetit.com, BA Daily blog, 10/18/11 

“Beautiful, hip, both feminine and masculine at the same time. . . . The book conveys an entire atmosphere, a way of relating to food, yes, but also time, and love, and communication. The recipes are sexy, but in the way that Montreal is sexy. If you have been to Montreal, I'm guessing you know what I mean.” 
—Eating from the Ground Up, 10/11/11

“If one judges a cookbook by its idiosyncrasies, this fall's best comes from Canada. The Art of Living According to Joe Beef, by Frédéric Morin and David McMillan, will teach you how to cook a horse steak, make absinthe, tour Canada by train and cure a hangover (kale with bacon and fried egg). . . . But what makes this cookbook so great—and Momofuku Ko chef David Chang's "favorite restaurant in the world," according to his foreword—is the confidence, humor and lack of pretense that allows Morin and McMillan to serve a mound of caviar next to a martini garnished with a Vienna sausage. Oh, those Canadians.” 
—Departures, 9/15/11

“This book, from the folks behind the Montreal restaurant David Chang calls his "favorite restaurant in the world," covers a fantastic range of topics. Sure, there are recipes, but there is also a history of the restaurants of Montreal, a paean to the trains of Canada, "Le Grand Setup de Caviar," a thirty ingredient smorgasbord, a martini recipe that calls for a Vienna sausage garnish, and plans for building a smoker yourself.” 
—Eater National, 9/12/11

“From the acclaimed Montreal restaurant come personality-packed tales of food and drink, like instructions for building a smoker and distilling absinthe.”
—DETAILS, The Year's 10 Best Cookbooks, September 2011 Issue

“Touching on many of this fall's themes—and simultaneously defying categorization—is The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan, Frédéric Morin, and Meredith Erickson. While it is tied to a restaurant (Montreal bistro Joe Beef), it makes nods to regular folks, too, including, for instance, instructions for building a backyard smoker. But with recipes for Swedish sandwiches, recollections of favorite train trips, and a love letter to French burgundy, this is one cookbook that—happily, for us—eschews all the trends.”
—Publishers Weekly, Top 10 Fall Cookbooks, 6/27/11

“A savvy page-turner full of meats, oysters, attitude and irreverence.”
—Publishers Weekly, 6/20/11

“Fred, Dave, and Meredith are a significant part of what makes Montreal dangerous—and delicious—to anyone who loves food. The words Joe Beef are synonymous with good food and good times.”
—ANTHONY BOURDAIN
 
“This is the most amazing cookbook of the last ten years. As a longtime fan of the restaurant and its staff, I can tell you that Joe Beef is more than just an eatery. It embodies a way of looking at food and life, a zeitgeist, that I thought was impossible to capture in print. I was wrong. If you want to cook in a gutsy, honest, meat-centric, modernist aesthetic—then look no further.”
—ANDREW ZIMMERN, award-winning chef, author, and host of Bizarre Foods with Andrew Zimmern
 
“Eating at Joe Beef is the most heartwarming, delicious time you will have north of the border. Fred and David are truly talented artisans and gastronomes dedicated to flavor, technique, and downright old-world hospitality. Read this book; it’ll make your mouth water.”
—FRANK CASTRONOVO and FRANK FALCINELLI, chefs/owners, Frankies Spuntino
  
“This cookbook is crazy delicious, just like the restaurant—full of fun, flavor, philosophy, and food.”
—BONNIE STERN, founder, Bonnie Stern School of Cooking
 
“Fred and Dave sont des vrais (are the real thing). They were hunting, fishing, foraging, butchering whole animals, and growing their own vegetables long before it was cool. I could go on about how these boys cook (like masters), but you’ll discover that in these pages.”
—RIAD NASR, executive chef, Minetta Tavern
 
The Art of Living According to Joe Beef captures Fred and Dave’s complete vision: their unique style of cooking and a warm and wacky atmosphere that always seems to be ahead of the curve. This is everything we love about Joe Beef, without having to fly to Montreal.”
—VINNY DOTOLO and JON SHOOK, Animal and Son of a Gun restaurants
 
“Filled with historic facts, quirky cooking techniques, and food that holds nothing back, this book is overflowing with ingenuity. It reflects, indeed, the art of living according to Joe Beef.”
—CHUCK HUGHES, chef/owner, Garde Manger

About the Author

Frédéric Morin (right) is the co-owner/chef of Joe Beef, Liverpool House, and McKiernan Luncheonette. He attended L’École Hôtelière des Laurentides, worked at Jean-Talon Market selling peppers and onions, and served as garde-manger at Toqué! and chef de cuisine at Globe before opening Joe Beef. When he’s not gardening, tinkering in his workshop, or at the restaurants, Fred can be found at home in Montreal with his wife (and the third partner in the restaurants), Allison, and their two sons.
 
David McMillan (left) is the co-owner/chef of Joe Beef, Liverpool House, and McKiernan Luncheonette. Born and raised in Quebec City, David has been holding court in many of Montreal’s classic restaurants for close to twenty years. He still practices the cuisine Bourgeoise he learned from his mentor, Nicolas Jongleux, and from living in the Burgundy region of France. When David isn’t at the restaurants, he can be found painting at his studio in Saint Henri or spending time at his cottage in Kamouraska, Quebec, with his wife, Julie, and their two daughters.
 
One of the original members of the Joe Beef staff, Meredith Erickson (center) has written for various magazines, newspapers, and television series. Currently collaborating on several books, Meredith splits her time between Montreal and London.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index
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Customer Reviews

Most helpful customer reviews
9 of 9 people found the following review helpful
5.0 out of 5 stars A Book Review (of Sorts) Oct. 13 2011
Format:Hardcover
I'm lucky to call Montréal home. Québec is truly one of the most unique territories in all of North America...

Simply put, this new book by Dave and Fred of Joe Beef proves it.

This "bouquin" (French for book) manages to seamlessly mix history, art, philosophy, travel, nostalgia, sociology, geography and food & wine into one free-flowing dialogue with the reader. Yes, a cookbook you'll actually want to read! (After looking at all the wonderful pictures first, naturally!)

Oh, it's also got wonderful recipes galore (100+)-most of which you can actually make tonight, but oddly my enthusiastic and bullish recommendation has nothing to do with them!

As a manic collector of items such as records, wine and cookbooks my first reaction upon receiving this "Joe Beef Manifesto" was to mentally catalogue it. I came up with the following sub-categories:

"classic" (i.e. à la Larouse Gastronomique, Julia Child, Jacques Pépin, et al.)
"coffee table" (i.e. keep it handy Dom-everybody that comes over will want to browse trough it...)
"useful" (i.e. I love works on the French Laundry, NOMA, et al. and can't wait for the 11 Madison tome to drop-but I ain't exactly gonna take those out for inspiration on what to cook on a Monday night when I'm alone with the kids..."

Buy this book because it's interesting, different, authentic, real and unique like the characters behind it. (It's even a cookbook too!)

It is also worth noting that the author "lived" firsthand most, if not all, that is described within the pages of the book.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Great book !! Dec 9 2011
By canuck
Format:Hardcover
I was listening to CBC radio last week, and they were doing a review of the current and best cookbooks for Christmas. So based on what I heard, I ordered The Art of Living by Joe Beef, and Food of Morocco by Paula Walfert. In both cases, I was not disappointed.

The Joe Beef cookbook is a travelogue of sorts on building a restaurant, with great photos, and some very interesting (never heard of recipes)... Absolutely can't wait to dig into this book, so much so that I re-ordered 5 more copies for friends/family - everybody is getting it for Christmas this year.

Highly recommended. Interesting vignettes in the history of Montreal thrown with "where to shop, sighseeing, where to eat/stay" etc. combined with amazing photos and great recipes.

If you are a past visitor or a fan of Montreal - this book is a must have. Guaranteed ... you won't be disappointed. Cheers!
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3 of 3 people found the following review helpful
5.0 out of 5 stars Lobster pasta and other delicious recipes!! Feb. 7 2012
Format:Hardcover
Obviously nothing beats the treat of eating at the Joe Beef restaurant in Montréal but this cookbook is a great treasure that will guide you in recreating the lobster pasta and other treats at home ;)
Full of history, philosophies of food and a great aray of recipes, this makes for a perfect gift.
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2 of 2 people found the following review helpful
5.0 out of 5 stars AN ABSOLUTE GEM Nov. 28 2011
Format:Hardcover|Verified Purchase
It begins with a short history of "eating out" in Montreal that will send anyone who lived here in the 60's and 70's
into a spin of nostalgia.Then you are introduced to these 2 originals who love to eat and therefore must cook. The photography is great, anecdotes or a personal story is served with almost ever recipe and a pinch of quirky humour
is added for good measure. You must have this book even if you don't cook.
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1 of 1 people found the following review helpful
3.0 out of 5 stars Book is good; copy not so much June 6 2013
Format:Hardcover|Verified Purchase
The book is a good translation of what the restaurant offers. Challenging recipes paired with easy ones.
Check out the Lobster Homard for sure.
However, I didn't open the book for sometime, and when we did, noticed that many of the inside pages were damaged. Likely a printing error, which Is why I give only a okay rating.
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5.0 out of 5 stars Pretty book. This is full of real food July 16 2014
Format:Hardcover|Verified Purchase
Pretty book. This is full of real food, big hearty food that will rock your taste buds. The book shares several stories that make for an entertaining read. We refer to this book regularly for tasty fill your belly chic dinner ideas.
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