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The Back in the Day Bakery Cookbook: More Than 100 Recipes from the Best Little Bakery in the South [Hardcover]

Griffith Day , Cheryl Day
4.8 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 32.95
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Book Description

March 6 2012
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."

To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

Frequently Bought Together

The Back in the Day Bakery Cookbook: More Than 100 Recipes from the Best Little Bakery in the South + Pioneer Woman Cooks: Food From My Frontier
Price For Both: CDN$ 43.84

  • Pioneer Woman Cooks: Food From My Frontier CDN$ 23.19


Product Details


Product Description

Review

“Down-home and fabulous, the recipes . . . are classics with a little something extra.” —Food & Wine

 

“A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.” —Savannah Magazine

 

“Old-fashioned American treats with a healthy dose of Southern flair . . . A well-rounded baking book suitable for home cooks of all levels.” —Library Journal

 

“The tips, commentary, and notes are as fun to digest as these Southern sweets look to be . . . Impressive yet decidedly unfussy baked goods.” —Booklist

About the Author

Griffith Day and his wife, Cheryl, founded Back in the Day Bakery in Savannah, Georgia, in 2002. They're both self-taught bakers; Griff's interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is the master behind the flavorful breads and the creative savory menu at the bakery, and his pioneering spirit complement's Cheryl's enthusiasm to create Back in the Day's unique atmosphere. Together they comprise a sweet and savory tour de force!


Cheryl and Griffith Day founded Back in the Day Bakery, in Savannah, Georgia, in 2002. Their first book, The Back in the Day Bakery Cookbook, was a New York Times bestseller. Cheryl’s enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities, along with a few dance moves she picked up in her days as a Soul Train dancer. Griff adds his pioneering spirit to the mix and is the master behind their flavorful breads and creative savory menu. Together they comprise a sweet and savory tour de force!

Cheryl and Griffith Day are the authors of the New York Times bestselling Back in the Day Bakery Cookbook and Back in the Day Bakery Made with Love.
 

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Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars A Must Have Dec 17 2012
Format:Hardcover
I've completed so many recipes from this book and they're all fantastic. The Mexican Hot Chocolate Shortbread cookies are perfect with just the right amount of kick. The Cinnamon-Sugar Donut Muffins are to die for! My whole family loved the Chicken Pot Pie Cobbler - my 9 year old son had two helpings which never happens. Oh, how could I foget the Bourbon Peacon Pie!!! My husband says it's the best peacn pie he has ever had. It's my new "go-to" book.
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5.0 out of 5 stars Love this book! July 29 2014
Format:Kindle Edition|Verified Purchase
The strawberry cupcakes and the banana chocolate chip cupcakes are FANTASTIC! I first bought this for my Kindle, but after I realized I was smearing the Kindle with flour and butter, I bought the hardcover copy. It is so beautiful! I own a lot of cookbooks but this is one I pull from my shelf all the time. Absolutely love it and highly recommend!
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5.0 out of 5 stars Baking as it was meant to be! Oct. 31 2013
By MGT
Format:Hardcover|Verified Purchase
I stumbled on this book as I was looking for something else on Amazon and sort I impulsively bought it! I'm really glad I did because its a lovely book filled with good old fashioned baking recipes. The peach muffins were particularly delicious. I will say that for most of the recipes I tried, they tend to go just a bit heavy on the sugar, so I just reduce it a bit. Overall, a lovely book written in a lighthearted style.
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By CTB
Format:Hardcover|Verified Purchase
I have had this book for about 6 months and have made many of the recipes in it. Every recipe I've tried has been delicious and easy to make. The directions are straight forward, the ingredients are listed in the order they are used and there are lots of photos to entice you try something. It's also nice that the ingredients are easy to find and are probably already in your cupboard/fridge. If you're looking for really tasty food, that people will devour and rave about, this is the book to get. This isn't the book to buy if you're looking for low fat, low calorie, dairy free, and/or health conscience recipes that will help you lose weight.
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4.0 out of 5 stars Great New Recipes For Old Favourites April 20 2012
By Kathy A
Format:Hardcover|Verified Purchase
I really enjoyed this book and found many recipes I can't wait to try. I love the design and flair to the book...it gives you a real cozy down-home feeling. I would like to see some lighter versions of recipes though, but I guess when it comes to comfort food, light isn't really a consideration. I'm sure you'll enjoy this book...it's a keeper!!
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