The Backyard Homestead: Produce all the food you need on just a quarter acre! Paperback – Feb 11 2009
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“The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more. Editor Carleen Madigan…a homesteader in her own right, draws on the dozens of books about country living that Storey has published since its founding in 1983.”
“Because you need to brace yourself for what’s on the horizon: The Backyard Homestead. This fascinating, friendly book is brimming with ideas, illustrations, and enthusiasm. The garden plans are solid, the advice crisp; the diagrams, as on pruning and double digging, are models of decorum. Halfway through, she puts the pedal to the metal, and whoosh! At warp speed, we’re growing our own hops and making our own beer, planting our own wheat fields, keeping chickens (ho hum), ducks, geese, and turkeys (now we’re talking) and milking goats, butchering lamb, raising rabbits, and grinding sausage. Oh, and tapping our maple trees, churning butter, and making our own cheese and yogurt. Peacocks, anyone? Need I say more? Well, yes. Stock up on some knitting books because next winter, you’ll want to grow your own sweaters, too."
From the Back Cover
Your backyard homestead is a success! The vegetables and fruit are abundant and the fresh eggs are delicious, but they're more than your family can eat. Your pig is fattening up quickly; will you know how to fill out the cut sheet when it's time to call the butcher? A backyard bounty can be overwhelming.
Andrea Chesman's indispensable guide to gathering, processing, preserving, and eating the fruits of your backyard homestead ensures that nothing goes to waste. Her experience and clear instructions equip you with the skills to make the most of everything you harvest!
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Top Customer Reviews
The pages at the beginning showing how much you could grow on different sized lots was highly useful. Every chapter gave loads of information on every different topic for starting homesteading.
This book is NOT about end of the world senarios it is NOT about mother earth.
It is about growing your own vegetables, fruit, goats, chickens, and even honey.
It is a book about mini farming on a good sized city lot. Or more ambitious mini farming with pigs, cows and geese.
It will give you information on how to care for animals and for butchering and preserving them. Milking, cheese making, egg gathering, and housing animals.
It gives you enough information about all of the topics to either win you over to homesteading or convince you this is definitely not for you. Well, maybe a few tomato plants and a fruit tree or two or even three.
I bought this book and read through it. It has some great ideas and concepts. It would have been the perfect guideline if I had been able to live the way I would like.
If you are interested in helping yourself and the environment, this book is a good source of information.
Most recent customer reviews
This book is wonderful...every home should have it - maybe it would inspire more people to garden :)Published 5 months ago by Madilynn
Great general information for any size property - very useful guide!Published 8 months ago by Dee Sea
This is a fantastic book full of useful information for anybody wanting to be more self sufficientPublished 9 months ago by Amanda
This book is worth a five stars because it's full of very useful information pertaining to it's title: "The Backyard Homestead". Read morePublished 22 months ago by Rennie
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