- Hardcover: 208 pages
- Publisher: John F Blair Pub (December 1981)
- Language: English
- ISBN-10: 0910244553
- ISBN-13: 978-0910244558
- Product Dimensions: 21.8 x 15.5 x 2 cm
- Shipping Weight: 476 g
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Most Helpful Customer Reviews on Amazon.com (beta)
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5.0 out of 5 stars (1 customer review)
2 of 2 people found the following review helpful
5.0 out of 5 stars
The Beachcomber's Handbook of Seafood Cookery, Jun 9 2000
By Leslie - Published on Amazon.com
This review is from: The Beachcomber's Handbook of Seafood Cookery (Hardcover)
An unusual approach to a cookbook. Tells you how to catch it or buy it, clean it and cook it with humorous stories to bring it alive (the book not the seafood!) The book is delightfully illustrated by renowned artist Claude Howell giving this cookbook a different look. This cookbook is a must for your kitchen whether you are the cook or not. It is such a shame that it is no longer in print. It was my favorite gift for every newlywed couple I knew.
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