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The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation Hardcover – Oct 4 2011

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Hardcover, Oct 4 2011
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Customers buy this book with The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden CDN$ 23.51

The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation + The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Price For Both: CDN$ 42.32

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Product Details

  • Hardcover: 192 pages
  • Publisher: Sterling Epicure; Csm edition (Oct. 4 2011)
  • Language: English
  • ISBN-10: 140278709X
  • ISBN-13: 978-1402787096
  • Product Dimensions: 23.4 x 21.3 x 3.3 cm
  • Shipping Weight: 998 g
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #129,017 in Books (See Top 100 in Books)

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Most helpful customer reviews

Format: Hardcover Verified Purchase
I love how you can add your own recipes and such to this book, love the little antidotes from Brent and Josh, recipes look great also.
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Most Helpful Customer Reviews on (beta) 78 reviews
21 of 22 people found the following review helpful
A family's cookbook Oct. 18 2011
By wogan - Published on
Format: Hardcover
The Beekman brothers have a farm and a TV show, on which they pride themselves with their natural, seasonal and artisan products. This is the cookbook that is a result of their philosophies using heirloom and seasonal fruits and vegetables.
Their aim is to have this as keepsake to hand down to your family too. The book has 6 pages with protective covers and inserts to include your own recipes. There are pictures for every 3rd or 4th recipe and also of their home, farm and and the ingredients they use. An introduction is included where they explain their food, philosophies and inform the reader about their lives at Beekman Farm.

Each recipe has a place for you to write your own notes and a few sentences about the recipe itself. Tips are also included, such as toasting nuts and buying and ripening peaches. The recipes are divided by spring, summer, fall and winter. Each section has starters, main dishes, side dishes and desserts.
We have already tried the ham and cheese strata which can be fixed the night before and was a hit with our family; the pumpkin cheese bread is marvelous, with the cheese adding a different flavor than normal pumpkin bread. Other winners were beer-braised beef with onion dumplings. We also fixed harvest beef chili which includes pumpkin and has very interesting flavors, and roast pork loin with gingerbread stuffing and also mushroom pilaf.

All of the dishes we tried and others in the book have unexpected but interesting and different flavors and make for some very remarkable dishes. This would definitely make a great addition for any cookbook collection for you or as a gift.
15 of 18 people found the following review helpful
Perfect Heirloom Gift Oct. 4 2011
By Fairyhouse Lady - Published on
Format: Hardcover
I have three daughters and I like to pass along Cook Books. This is the perfect gift for a person who wants to learn time honored recipes. The recipes in this book are easy to follow and it has photos that belong in a frame on your wall. There is an area on the side of the page for notes and it also has room to add your heirloom recipes in the beginning of the book. Great addition to your cook book collection. I ended up purchasing four books, one for me of course!
9 of 10 people found the following review helpful
Well done and thoughtful! Oct. 27 2011
By Eric D Kankaala - Published on
Format: Hardcover
I bought this cookbook when the boys visited the San Francisco Ferry Plaza Farmers Market. Josh and Brent were kind enough to not only host a cooking demonstration, but also stuck around to visit with everyone. I have met them a couple of times now, and they always are very genuine and exactly how you would expect them to be. Anyways, back to the book. You can tell that the recipes have been very well thought out and I love how they have split the cookbook into the different seasons of the year. The blank spaces in the book, where you can add your own notes, is a thoughtful touch, and the pictures are some of the most beautiful pictures of food I have ever seen! The Beekman Boys promote a lifestyle of knowing and respecting the food you consume, and their cookbook goes a long way to promote just that. So, follow their lead... know where your food comes from and how it is grown or raised, garden if you can, and enjoy and share food and recipes with those you love!
14 of 17 people found the following review helpful
A great cookbook! Nov. 1 2011
By John E. Sica - Published on
Format: Hardcover
I love this cookbook! It's different than any other cookbook I have and I have alot of cookbooks. It's set up by season. I've had it now for about a month and having a great time cooking up the recipes in Fall chapter! Their is a section for each recipe to write down your changes you made so it's your own recipe. Also includes a section to write your own recipes in that you would like to pass down to the next generation.
Another reason why this cookbook is so great is because it is for any type of cook. They are not complicated recipes and have ingredients that are in your regular supermarket or better yet, your local farmers market. Quick and easy recipes that are full of flavor. Even my family members are asking me for recipes from dishes I made from this book that don't like to cook but say they can make these meals.
Do yourself a FLAVOR and get this book!
5 of 5 people found the following review helpful
Fantastic, and unlike any other! Nov. 3 2011
By JeniAnn - Published on
Format: Hardcover Verified Purchase
Like the Beekman Boys themselves, this cookbook is like no other that I have (and I'm a cookbook junkie)! It is beautifully photographed, and there are so many wonderful recipes that are sorted by season, so you can get what is fresh. They live on the east coast, and I the west, so some things won't be available locally for me, but there is a "notes" section on each individual recipe so you can add your changes and keep track of what works! The recipes are unique and I can't wait to cook my way through this cookbook, which isn't something I can say for most of the ones I have, typically its a few recipes, but I want to try nearly everything in this book!

I would highly recommend this as an addition to your collection or a gift for the cookbook junkie in your life. They will love it! There's even a section for you to add your own recipes to the book so that it can be passed down for generations.

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