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The Beerbistro Cookbook
Stephen Beaumont (Author), Brian Morin (Author, Contributor), Mike Mccoll (Illustrator) Average Customer Review:   (1)
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Quill & Quire
Cooking with beer is often considered the domain of drunken bachelors who, in a flash of inspiration, dump a can of Guinness into their chili pot. Since 2003, however, restaurateur Stephen Beaumont and chef Brian Morin have been trying to change that attitude with beerbistro, an upscale downtown... Read More |
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