- Paperback: 96 pages
- Publisher: Celestial Arts (Jun 1 2000)
- Language: English
- ISBN-10: 0890879648
- ISBN-13: 978-0890879641
- Product Dimensions: 12.7 x 0.9 x 15.4 cm
- Shipping Weight: 113 g
- Amazon Bestsellers Rank: #191,832 in Books (See Top 100 in Books)
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Product Details |
Product Description
Product Description
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.
About the Author
KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).
Inside This Book
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.9 out of 5 stars (8 customer reviews)
4 of 4 people found the following review helpful
5.0 out of 5 stars
Great tiny book!, Sep 2 2009
By Kelly Ortiz "#1 Amazon Fan" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: The Best Little Marinades Cookbook (Paperback)
This tiny book is awesome. There are so many different recipes for you to choose from. Some I would never have thought to create myself...and those are the tasty ones!! I bought this for my dad and he liked it. The book is pretty small. About the size of a half a sheet of binder papaer. If you want a small book of totally great marinades, then get this book. You will like it. And this book isn't your normal boring marinades. This has some hot and spicy, lemon type, bbq flavor...and other flavors I can't even explain. So, if you are a BBQ'er and want to expand in the world of Marinades...get this book.Thank you for reading...Happy Shopping.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Most recipes will be used, July 5 2011
By VivianeG - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: The Best Little Marinades Cookbook (Paperback)
You know the disappointing feeling you get when you open a new cookbook and find that there are only a handful of recipes you'll actually end up making? Not with this little gem! It's really full of easy, "use-on-the-spot" marinades, rubs and pastes. I highly recommend the Dijon-Tarragon marinade or the Cabernet-Balsamic one. We've had both this weekend and they were delicious.
1 of 1 people found the following review helpful
4.0 out of 5 stars
Great little book, Jan 26 2011
By lavendar74 - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: The Best Little Marinades Cookbook (Paperback)
I bought this book for my Hubsand who loves cooking on the outdoor grill. He liked it so much he showed it to his step father and I ended up buying other one so they each had their own copy. this book is well used in our house.
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