- Paperback: 384 pages
- Publisher: Harvard Common Press; Reprint edition (Oct 10 2000)
- Language: English
- ISBN-10: 1558321713
- ISBN-13: 978-1558321717
- Product Dimensions: 23.5 x 18.2 x 2.8 cm
- Shipping Weight: 612 g
- Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
-
Amazon Bestsellers Rank:
#38,414 in Books (See Top 100 in Books)
- #8 in Books > Cooking, Food & Wine > Baking > Muffins
- #44 in Books > Cooking, Food & Wine > Baking > Bread
|
||||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
Product Details |
Product Description
From Publishers Weekly
In her no-fuss, straightforward style, Hensperger (The Bread Bible, etc.) expertly lays out the basics for making quick breads in this exhaustive, offbeat book. She offers 150 recipes in all: 100 from her now out-of-print The Art of Quick Breads and 50 brand new. Classic loaves, such as Lemon-Poppy Seed Bread, appear alongside innovative items like Fresh Orange-Oatmeal Bread and Amaretto Nut Bead. Standout muffins include Rye Muffins with Orange and Fennel, Zucchini-Basil Baby Cakes and Orange Chocolate Chip Muffins. Gingerbreads are redolent with spices and unusual ingredients such as stout and peaches. This is not to imply that all of Hensperger's recipes rely on wacky ingredient combinations. She includes plenty of staid recipes like Fresh Apple Coffee Cake and Chicken-and-Mushroom-Filled Cr?pes with b?chamel. But just as Hensperger expands the definition of quick breads to include pancakes, cr?pes, dumplings and even latkes, she also enlarges the pool of potential quick bread ingredients to incorporate some new tastes: Autumn Persimmon Pancakes, Graham Popovers, and Soda Bread with Caraway and Drambuie. The entries sometimes border on the unorthodox (Chinatown Green Onion Cakes; Butternut Squash Gnocchi with Sage Butter), but with recipes this concise and inviting, readers are unlikely to complain. (Sept.)
Copyright 2000 Reed Business Information, Inc.
Copyright 2000 Reed Business Information, Inc.
From Library Journal
Hensperger's smaller quick breads book includes 100 recipes from her earlier Art of Quick Breads, now out of print, as well as 50 new ones. In addition to quick loaves, both sweet and savory, there are waffles, dumplings, biscuits, popovers, and a variety of other easy baked goods, along with some tasty accompaniments, such as the Fruit Salsa for her Hopi Blue Corn Hotcakes. For most collections.
Copyright 2000 Reed Business Information, Inc.
Copyright 2000 Reed Business Information, Inc.
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most helpful customer reviews
5.0 out of 5 stars
The Bread Queen,
By A Customer
This review is from: The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More (Paperback)
I love this book because our family is a "Sunday Brunch" crowd. We make a brunch each and every Sunday and have a great time. Of course there is always a sweet bread/coffee cake and most of the time it comes from this book or the author's other book: Breakfast Breads - which I also highly recommend.Who wouldn't want to wake up to the smell of homemade bread (even if it's quick bread) and fresh coffee? I hope you enjoy it as much we do!
4.0 out of 5 stars
Fast, simple and tasty breakfast goods,
By A Customer
This review is from: The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More (Paperback)
I am the same as Kelly. I borrow the book from the library and try a couple recipes to make sure it tastes good and then buy the book. This book offers alternatives to the recipes which I like. Sometimes you don't want to make the same thing over and over again although you like it the first time and the alternatives add a different twist. The cranberry scone was absolutely DELICIOUS!!!!
5.0 out of 5 stars
Breakfast gets even better!!!,
By Kelley (Hudson Valley, New York) - See all my reviews
This review is from: The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More (Paperback)
This is a great baking book! Wonderful waffle recipes, the Hungarian Sour Cream Coffee Cake is great (my sister ate 1/2 in one sitting!), my husband loved the Fresh Apple Coffee Cake. I can't wait to try the lemon-poppyseed-saffron bread! I always test-cook from the library's copy before I buy. This is a cookbook worth buying for my collection. I also like the troubleshooting section in the beginning of the book.
Share your thoughts with other customers: Create your own review
Want to see more reviews on this item?
|
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
|
