"...how to grill everything from lobsters to pizzas and apples to zucchini..." -- Detroit Free Press
"The most practical guide of all." -- Williams-Sonoma, TASTE
Cook's Illustrated, Home of America's Test Kitchen producesthe very popular America's Test Kitchen Public Television series that is seen inboth the US and Canada by over 1 million viewers. Additionally, it is associatedwith Cooks Illustrated Magazine, a leading and highly respected foodpublication that is available throughout Canada.
Cook's Illustrated and America's Test Kitchen titles includingThe New Best Recipe - revised and expanded from the classic, The BestRecipe, which has sold over 350,000 copies, companions to the America's TestKitchen Public Television series, and many other bestselling and award-winningcookbooks such as Baking Illustrated, Cover and Bake and TheBest Kitchen Quick Tips.
I know of no other cookbook that goes through such rigorous experimentation in order to come up with the best possible recipes. Read morePublished on July 6 2003 by Jason Buberel
This is by far the best cookbook for the grill that I have found. Every recipe that I have tried was received with rave reviews. Read morePublished on June 8 2002
And not just because it validated my purchase of a Weber Genesis gas grill, though that was a plus.
It's the usual Cook's Illustrated gig: the scientific method applied to... Read more
I have not read Mr.Tremblay's book. However, if you will provide a copy, I would be most pleased to critique this missive. Read morePublished on Nov. 27 2001 by angelo scampini