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The Bar and Beverage Book Hardcover – Jun 11 2002


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Product Details

  • Hardcover: 672 pages
  • Publisher: Wiley; 3 edition (June 11 2002)
  • Language: English
  • ISBN-10: 0471362468
  • ISBN-13: 978-0471362463
  • Product Dimensions: 19.7 x 3.6 x 23.9 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: #633,192 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

“…for any first-timer, it’s pretty much a must…an invaluable resource…well worth the money if you’re planning on opening your own place” (Class, April 2003)

From the Publisher

Since the First Edition of this book was published, customer attitudes toward drinking have shifted yet the basic elements of bar and beverage management remain the same. The authors have found that most of the bars and restaurants cited in the previous edition have had management changes, have moved or disappeared. The examples used in this new edition are either nameless or hypothetical. Prices, statistics and terminology have all been updated to reflect current trends. The Dictionary of Drinks, giving today's popular recipes as well as some old standbys, has been updated. The authors have also made it a point to discuss nonalcoholic beverages, designated drivers and the organization called BADD (Bartenders Against Drunk Driving). --This text refers to an out of print or unavailable edition of this title.

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Inside This Book

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First Sentence
The drinking of alcoholic beverages is as old as human history, and the serving of drinks for profit is as old as the concept of profit itself. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most helpful customer reviews

By A Customer on Oct. 7 1998
Format: Hardcover
THIS BY FAR IS THE BEST BOOK WRITTEN FOR BEVERAGE MANAGEMENT, BARTENDING, AND BACKGROUND INFORMATION FOR BAR OPERATIONS. IF YOU OWN ONLY ONE SUCH BOOK ...THIS IS IT.
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By A Customer on Dec 10 1998
Format: Hardcover
I SEARCHED FOR YEARS TO FIND A COMPLETE GUIDE TO BEVERAGE MANAGEMENT/MIXOLOGY. THIS IS IT!! END OF SEARCH.
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By A Customer on Jan. 16 1999
Format: Hardcover
This book is deffinatly one you should buy if your starting a bussines, in this feald.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 8 reviews
2 of 2 people found the following review helpful
Bartending Dec 19 2010
By RickN - Published on Amazon.com
Format: Hardcover Verified Purchase
Wow, is this book ever in depth! If you want to just bartend or run a full fledge bar, this is a good book. I got it because I am building a bar on the back of my home, by enclosing a large porch, and with limited space I want to design the layout of my bar properly. This book has photos, sketches, and lots and lots of really good information. It runs from lay out and design to history of different liquors,etc. Still reading it.
Big Book, lots of things in it May 28 2009
By D. - Published on Amazon.com
Format: Hardcover
if you want to expand your horizon regarding everything around bar and beverages, then this is your book. Easy explained and well organized. Even though new editions will follow, the basics will stay the same.
Good book Aug. 6 2013
By Jassiline Quiroga - Published on Amazon.com
Format: Hardcover Verified Purchase
Good book. Lots of information for people in the hospitality industry. I bought this book for school but I will be keeping it after my class
Careful March 24 2013
By Knekhol - Published on Amazon.com
Verified Purchase
This was not the book I was expecting but it is a great book and a worth while investment to me. Thank you
Good price, much less than the college would charge. July 23 2015
By Steven Gale - Published on Amazon.com
Format: Hardcover Verified Purchase
Quality book,great price for school.


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