|
||||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
 |
The Book of Jewish Food: An Odyssey from Samarkand to New York
Claudia Roden (Author) Average Customer Review:   (22)
In Stock This item ships for FREE with Super Saver Shipping. CDN$ 53.00 CDN$ 33.23
From Amazon
Claudia Roden, author of The Book of Jewish Food, has done more than simply compile a cookbook of Jewish recipes--she has produced a history of the Jewish diaspora, told through its cuisine. The book's 800 recipes reflect many cultures and regions of the world, from the Jewish quarter of Cairo... Read More |
|
Show items from:
All Categories
(3)
Books Show items that:
Customers also bought
Customers also viewed
|
|
||||||||||||||
