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The New Book of Middle Eastern Food
The New Book of Middle Eastern Food
Claudia Roden
Average Customer Review: 4.8 out of 5 stars  See all reviews (14)
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Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well as this generation's preference for lower-fat recipes. Not that... Read More

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